"Mist Mountain Tencha Matcha Raw Material Uniform Particle Steamed Chinese Green Tea Leaves for Matcha Milling"

Grown in fog-shrouded high mountains of China’s core green tea belts, our tencha receives diffused sunlight all year round, slowing leaf growth and accumulating abundant theanine and chlorophyll. Tea bushes are artificially shaded for 25 days prior to plucking to suppress harsh catechins, delivering a smooth, savory taste without lingering bitterness. Fresh tender shoots go through instantaneous steam fixation to halt oxidation, locking natural emerald hue and water-soluble nutrients. Automated sorting thoroughly strips all stems and leaf veins, resulting in neat, uniform tencha leaves with stable grindability.

Each batch is tested for pesticide residues, heavy metals and microbial indicators, complying with EU MRL and FDA regulations. We support sample testing, bulk FOB shipment and customized moisture adjustment. Milled matcha performs steadily in cold brew drinks, milk-based beverages and baked goods. With year-round stable output and complete export documentation, we serve tea importers, food manufacturers and chain catering brands across Europe, Southeast Asia and North America as a long-term reliable raw material partner.