Naturally Grown High-Chlorophyll Organic Tencha Green Tea Leaves Extended Shade Raw Material for Japanese-Style Matcha
Matcha with High Chlorophyll – Naturally Green, No Artificial Coloring
Achieve that stunning bright-green color naturally with our High-Chlorophyll Chinese Matcha. Through extended shade coverage (25–30 days) before harvest, our tea plants overproduce chlorophyll, resulting in an intense jade hue without any additives or spinch extract.
This natural green is stable in baking, blending, and freezing. Ideal for clean-label products where "no artificial colors" is a key selling point. Third-party lab tested for pure chlorophyll content. Available in culinary and premium grades. From Chinese organic farms to your production line – naturally green, always authentic.
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