Sweet-Flavor Shade-Grown Tencha Green Tea Leaves Uji-Style Raw Material for Premium Ceremonial Matcha Grinding
Our Chinese tencha is cultivated under professional shade cover before harvest, which greatly increases L-theanine and chlorophyll content. Processed with traditional Japanese-style steaming and drying techniques, we strictly remove stems and veins to keep only tender leaves. It features bright emerald color, rich umami taste, mild sweetness and low astringency.
All products meet international food safety and export standards. We offer multiple grades, stable bulk supply, customized packaging and private label services. Perfect for matcha grinding, beverage production, baking and healthy food processing. Ideal long-term partner for global tea manufacturers, distributors and food enterprises.
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