EU Standard USDA Organic Certified Vibrant Green Matcha Raw Material and Tencha Green Tea for Export

Our export-grade Chinese tencha fully complies with EU food safety standards and is specifically designed for global tea importers and matcha manufacturers. Cultivated in pollution-free mountain tea gardens using natural ecological planting methods, our tea is grown without synthetic pesticides or chemical growth regulators throughout its entire growth cycle.

Fresh tender shoots are processed through low-temperature steaming to preserve natural chlorophyll content, then thoroughly destemmed and deveined to produce high-purity tencha raw leaves.

After precise moisture adjustment, the finished tencha offers excellent grindability and will not clog stone mill equipment. It produces vibrant emerald green matcha powder with pure taste characteristics and consistent batch-to-batch quality control.

• Flexible bulk packaging options including vacuum bags and food-grade cartons
• Complete phytosanitary certificates for smooth customs clearance in major global ports
• Widely used in high-end tea houses, organic health food brands, and chain beverage stores across Europe, America, and Oceania
• Over 85% repeat order rate among long-term partners