Ceremonial Grade Umami Flavor Non-GMO Matcha Raw Material from Tencha Leaves

Characterized by outstanding high umami, our Chinese steamed tencha has become a popular alternative raw material for global matcha factories. Pre-harvest shading significantly boosts theanine content and reduces harsh astringency, resulting in a smooth final matcha without bitterness, even when consumed straight.

Adopting traditional Chinese hand-assisted mechanical processing, our production chain avoids oxidation to preserve natural nutrients including vitamins, catechins, and polyphenols. Strict impurity screening removes all coarse stems and old leaf fragments, ensuring uniform texture for optimal stone grinding.

• High umami Chinese tencha leaves specifically for matcha production
• Pre-harvest shading enhances theanine content
• Steamed green tea processing preserves nutrients
• Non-GMO ceremonial grade quality
• Strict impurity screening for uniform texture
• 100g packaging suitable for testing and production

This tencha performs stably in various applications including latte blending, cookie baking, chocolate making, and pure tea brewing, gaining consistent positive feedback from global food processors.

Small trial orders are accepted for new overseas buyers to test flavor before committing to large bulk orders.