"Aromatic Spring Harvest Tencha Matcha Raw Material Steamed Green Tea Leaves Bulk Supply for Fine Matcha Milling"

Harvested only in early spring, our Chinese spring tencha boasts tender one-bud-two-leaf raw materials with rich floral and fresh grassy notes. Tea trees are sheltered from direct sunlight for nearly one month before plucking, accumulating abundant L-theanine while restraining bitter catechins. Adopting low-temperature steam fixation inherited from ancient Chinese tea craftsmanship, fresh leaves lock in bright emerald pigments and natural nutrients without oxidation. Stems and leaf veins are fully sorted out via automated winnowing, leaving pure tencha foliage ready for stone grinding.

Our products pass rigorous international pesticide residue and heavy metal tests, satisfying import requirements of Europe, North America and Southeast Asia. We offer flexible order quantities, from small trial samples to full container bulk shipments. This spring-harvest tencha delivers smooth umami and mild sweetness after grinding, ideal for ceremonial tea, specialty coffee shops, premium desserts and health functional food development. Long-term stable annual output ensures overseas buyers never face seasonal stock shortages.