"Eco-Friendly Tencha Matcha Raw Material Pesticide-Free Chinese Green Tea Leaves Base for Organic Brand Production"

Our eco-friendly cultivated Chinese tencha adopts intercropping, physical insect trapping and manual weeding techniques, completely removing the need for synthetic pesticides and chemical fertilizers. The tea garden operates under closed ecological circulation, keeping soil and mountain spring water free from pollution, perfectly matching the product positioning of global organic health food brands.

Fresh spring buds undergo traditional steam fixation and low-temperature drying, with thorough removal of stems and veins to produce pure natural tencha. No additives, preservatives or colorants are added in the whole production chain. After stone grinding, the matcha carries pure natural tea aroma and mild umami taste, ideal for organic latte, plant-based desserts and natural dietary supplements. We can issue internationally recognized organic certification files to help overseas partners pass local organic product registration. Vacuum-sealed bulk packaging effectively prevents moisture absorption during long-distance cross-border transportation.