"Shade Grown Tencha Matcha Raw Material Chinese Green Tea Leaves No Additives Stock for Premium Matcha Grinding"

Our shade-grown Chinese tencha adopts natural shading management for 22 to 28 days before plucking, greatly raising L-theanine content and softening astringency. Grown in foggy high mountain tea areas with sufficient scattered sunlight, fresh tea shoots are processed by traditional Chinese steaming technology to stop oxidation instantly, locking natural emerald color and rich nutrients. Strict sorting completely strips stems and leaf veins, leaving pure tencha foliage ready for stone milling.

We do not add pigments, preservatives or flavor enhancers in any production step. Every batch undergoes third-party lab tests for pesticide residues, heavy metals and microbes, fully meeting EU MRL and US FDA food access standards. We support small trial orders and full-container bulk shipments, plus OEM private label packaging service. The finished matcha milled from our tencha delivers lasting sweet aftertaste, ideal for chain cafes, bakery brands, health supplement factories and ceremonial tea houses worldwide. Stable annual output ensures continuous supply without seasonal disruption.