"Cold Beverage Tencha Matcha Raw Material Non Settling Steamed Chinese Green Tea Leaves for Iced Drink Production"

Specially developed for large-scale cold beverage production lines, our Chinese tencha turns into ultra-fine matcha powder that disperses evenly in cold water, fruit juice and carbonated drinks without obvious sediment or layered precipitation. Sufficient shading reduces crude fiber content, solving the long-standing problem of turbid cold matcha drinks in the beverage industry.

Traditional low-temperature steaming retains abundant soluble flavor substances, so the tea taste will not be diluted after blending with various beverage bases. Strict impurity removal ensures no tiny stem fragments remain to block automated pipeline filtration equipment. The raw material meets global food-grade requirements and can be directly connected to automated filling production lines. We maintain stable monthly delivery volume and provide technical formula guidance for beverage manufacturers to optimize cold matcha product taste and stability.