"Soluble Amino Acid Tencha Matcha Raw Material Chinese Green Tea Leaves with Rich Savory Umami Flavor"

This Chinese tencha features remarkably high soluble amino acid content brought by long-term shading cultivation, forming the signature thick umami taste of premium matcha. Diffused mountain sunlight slows metabolism inside tea shoots, allowing theanine to accumulate continuously while restraining the synthesis of bitter catechins.

Low-temperature steam fixation locks soluble nutrients intact, and complete removal of stems and veins maximizes the effective raw material ratio for stone grinding. Milled matcha dissolves quickly in hot water and milk, releasing full tea aroma within seconds. The product passes EU organic and food safety certifications, applicable to high-end ready-to-drink tea, health solid drinks and ceremonial tea supplies. We offer sample dispatch service for overseas buyers to test solubility and flavor, and can sign long-term annual supply agreements with volume discounts included.