"Gentle Taste Tencha Matcha Raw Material Low Catechin Shade Grown Chinese Green Tea Leaves for Sensitive Consumers"

Our shade-covered Chinese tencha effectively cuts down catechin content through prolonged shading cultivation, delivering mild, non-irritating flavor suitable for sensitive drinkers and children’s matcha food lines. Grown in pollution-free high mountain ecological tea zones, tea trees absorb scattered mountain mist light to accumulate abundant L-theanine and natural chlorophyll. Fresh tea shoots adopt precise low-temperature steam fixation to lock nutrients without oxidation, then go through multi-stage mechanical sorting to fully remove stems and leaf veins.

No artificial additives, flavorings or preservatives are added during processing. Every batch completes pesticide residue, heavy metal and microbial testing, meeting EU, US and Southeast Asian import standards. We offer small trial samples and large-volume container shipments, plus flexible customized packaging services. The ground matcha features soft umami and subtle sweetness without harsh bitterness, widely used in infant supplementary food, mild health drinks, boutique milk tea and hotel catering supplies. Stable annual production guarantees continuous supply for long-term global partners.