"Fast Grinding Tencha Matcha Raw Material Chinese Green Tea Leaves High Yield Stock for Stone Mill Production"

Specially optimized for industrial stone milling equipment, our Chinese tencha boasts excellent fragmentation performance and high powder yield, greatly improving production efficiency for matcha processing plants. Strict post-processing removes coarse fibers, thick stems and hard leaf veins that easily wear down grinding rollers. Controlled shading balances leaf texture, making the raw material easy to crush into ultra-fine uniform matcha powder with fewer coarse particles.

Low and stable moisture content avoids sticking inside the mill and blocking feeding channels during continuous automated production. All products pass international food safety inspections and come with complete customs clearance documents. We support long-term fixed delivery cycles for large food factories, and can adjust leaf shredding degree according to clients’ mill parameters. The finished matcha has stable color and consistent taste batch by batch, ideal for standardized mass production of bottled drinks, instant powder and baked goods around the world.

Authentic Chinese tencha is carefully hand-picked by experienced tea farmers during the prime picking season. Every leaf goes through refined processing procedures to ensure consistent texture and taste. Different from ordinary tea, steamed tencha retains more natural vitamins, amino acids and antioxidants. The brewed tea liquor is clear and green, with a smooth and mellow taste. Widely used in beverage shops, food factories and tea retail businesses, it enjoys great popularity across international markets. We offer stable large-volume supply, reliable quality and professional logistics solutions for global importers and distributors.