Seasonally Stable Ceremonial Grade Organic Tencha Matcha Chinese Green Tea Leaves for Global Import

We own multiple standardized tea bases across different tea-producing regions in China, enabling staggered picking and year-round processing of tencha to eliminate seasonal stock shortages completely. Even during off-harvest seasons, we maintain stable delivery volumes for overseas long-term contract clients.

All fresh leaf raw materials are stored under low-temperature fresh-keeping conditions before processing, locking in original flavor and nutrients.

Unlike generic green tea, Chinese tencha is specially processed for matcha grinding with mandatory stem and vein removal. We fully implement this key processing step with automated production lines.

• Tea plantations located at altitudes above 700 meters
• Frequent mountain fog and diffused sunlight slow leaf growth
• Natural accumulation of more flavor substances
• Steam fixation replaces pan-firing to preserve maximum chlorophyll
• Water-soluble nutrients maintained for vivid jade green color

We implement full source traceability from picking records to processing logs and laboratory test reports.

Our products have been exported to more than 30 countries, serving matcha factories, beverage chains, and organic food brands consistently for years. We accept small trial orders for new buyers without high entry barriers, making us a trusted long-term raw material partner for global buyers.

Ideal for: Continuous large-batch procurement by multinational food groups and large chain catering groups.