Authentic Sichuan Taste Spicy & Numbing Flavor Hot Pot Soup Base with Versatile Cooking Applications

BASHULAYUN Authentic Sichuan Bullfrog & Fish Head Hot Pot Base brings the legendary flavors of Chengdu Sichuan cuisine directly to your kitchen.

Crafted with carefully selected chili peppers, Sichuan peppercorns, aromatic spices, and traditional seasoning techniques, this premium hot pot base delivers a perfect balance of spicy heat, numbing sensation, rich aroma, and deep savory flavor.

Inspired by the famous Sichuan bullfrog and fish head hot pot dishes, this seasoning creates a restaurant-style experience with a bold red broth, intense fragrance, and unforgettable taste.

Made with advanced food processing technology and traditional Sichuan flavor craftsmanship, it is ideal for preparing hot pot, spicy boiled dishes, dry pot, and stir-fried recipes.

Authentic Sichuan Taste
Traditional Chengdu-style spicy and numbing flavor profile.

Premium Ingredients
Selected chili peppers, Sichuan peppercorns, and aromatic spices create a rich and balanced broth.

Restaurant Quality at Home
Easy preparation allows consumers to enjoy authentic Sichuan hot pot anytime.

Versatile Cooking Applications

• Bullfrog Hot Pot
• Fish Head Hot Pot
• Seafood Hot Pot
• Beef & Lamb Hot Pot
• Dry Pot Dishes
• Stir-Fry Seasoning

"Authentic Sichuan Flavor · Spicy & Numbing Experience"

或:

"Taste Chengdu, Experience Real Sichuan Hot Pot"

Brand: BASHULAYUN
Product Type: Sichuan Hot Pot Soup Base
Flavor: Spicy & Numbing (Mala)
Net Weight: 300g / Customized Available
Shelf Life: 12–18 Months
Storage: Store in a cool, dry place
Application: Retail, Restaurants, Catering, Food Service