Water Soluble Emulsifier

VIVID® Polyglycerol Esters are water-soluble food emulsifiers made from hydrogenated vegetable oil. With acid value ≤5.0 mg KOH/g and melting point approx. 53℃, this versatile additive improves texture, stability, and shelf life in ice cream, baked goods, dairy products, and confectioneries. Suitable for multiple food industry applications with precise dosage guidelines.

PGE 200 polyglycerol emulsifier creates stable oil-water emulsions for margarine, shortening, and baked goods. Features acid value ≤3.0 mg KOH/g and heavy metal content ≤10 mg/kg. Enhances texture, volume, and stability across multiple food applications with precise dosage guidelines.

VIVID PGE155 water-soluble emulsifier beads offer superior performance in food processing applications. With low acid value (≤3.0 mg KOH/g) and 55-58°C melting point, this high-purity formulation enhances texture, volume, and stability in ice cream, bakery products, margarine, and non-dairy creamers through advanced purification technology.

High-efficiency water-soluble emulsifier with ≥40% monoglyceride content and 55°C melting point. Ideal for ice cream, milk drinks, cake gels, and non-dairy creamers. Provides superior gas retention, prevents delamination, and improves texture across various food applications with precise dosage guidelines.

Food-grade mono and diglycerides emulsifier with ≥40% monoglyceride content and 55°C melting point. Enhances ice cream texture, prevents ice crystals, improves volume and stability in dairy products, beverages, and baked goods. Water-soluble above 55°C with precise dosage guidelines for various applications.

VIVIDR DH-Z45 self-emulsifying mono and diglyceride is a HALAL-certified multi-functional emulsifier for food and industrial applications. Features ≥40% monoglyceride content, ≤2.0% moisture, and versatile applications in ice cream, baked goods, beverages, plastics, and cosmetics. Provides excellent stabilization, texture improvement, and extended shelf life.

Sodium Stearoyl Lactylate SSL E481 Food Grade Emulsifiers And Stabilizer Description: VIVID Sodium Stearoyl Lactylate SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer. E481 Sodium Stearoyl

High Efficiency Emulsifier Mono- And Diglycerides GMS601 Food Grade Emulsifier Description: VIVID Mono- and Diglycerides GMS601 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer. Mono- and Diglycerides GMS4082 specification Total monoglyceride content (%) ≥60.0 Free glycerol

Food Emulsifier And Stabilizer 90% Glycerin Monostearate E471 For Ice Cream DH-Z45 Description: VIVID self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films. Product Description: Appearance: White waxy beads or powder Taste: Neutral,little fatty Specification: Total monoglyceride content(%): ≥40 Free glycerol(%): ≤5.0 Iodine value(g I/100g): ≤2.0 Moisture (%):

Cake Emulsifiers Polyglycerol Esters Of Fatty Acids With Emulsifying Agents For Food Industry Description: VIVID PGE 155 is an emulsifier made from polyglycerol, parmitics and stearic acid, with low free glycerol, low acid value and mild odor. The polyglycerol is mostly tri-polyglycerol as a result of purification. It's widely used in ice-cream, non dairy creamer, dairy products, margarine, shortening, cake gel, bakery improber and so on. PGE 155 (Mainly tripoly-) specificati

Food Additive Compound Emulsifier 4008 Uesd for Ice-cream Description: VIVID 4008 is compound emulsifier made from mono- and diglycerides and polysorbate 80 by mixing in liquid, sprayed and cooled down to be beads form. It perform well in emulsibility and dispersibility. In ice-cream and non-dairy creamer, whipping efficiency and bubble structure are improved by using 4008, melting resistance is enhanced in ice-cream at the same time. Mono- and Diglycerides GMS4008 specificat

Soluble Emulsifying Agent Food Grade Ditilled Monoglycerides For Pastry Industry Product Description: Glyceryl Monostearate Monoglyceride is a polyol type non-ionic surfactant. Because of its structure has a lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups, it has good surface activity and can emulsify and disperse It is the most widely used emulsifier in food and cosmetics. Features: Product Name: Ditilled Monoglycerides Model type: HI20 Smell: Neutral,

Product Description: Glyceryl Monostearate is a food emulsifier and additive. White waxy flakes or solid beads, insoluble in water, can be dispersed in water after being mixed with hot water and shaken vigorously. Glyceryl monostearate has both hydrophilic and lipophilic genes, and has various functions such as wetting, emulsifying, and foaming. Applications: 1. Used in candy and chocolate, can prevent milk candy, toffee oil separation phenomenon; Prevent crystallization of

Food Grade Emulsifier Unsaturated Glycerol Monostearate 90% Powder High Iodine Value GMS Food Ingredient Product Description: Glyceryl Monostearate is a food emulsifier and additive. White waxy flakes or solid beads, insoluble in water, can be dispersed in water after being mixed with hot water and shaken vigorously. The HI20 model, with approx 20 iodine value, can improve the structure of breads. Glyceryl monostearate has both hydrophilic and lipophilic genes, and has

Product Description: 1.Product Name: Distilled Monoglycerides HI20 2.CAS NO: 123-94-4 3.Application: Molecular distillation monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and anti-aging of starch. It is widely used in industries such as food, , household chemicals, plastics, packaging and cosmetics. Molecular distillation monoglyceride is completely non-toxic and

Food Grade Unsaturated Distilled Monoglycerides(DMG) Effective Bread Ingredients Product Description: 1.Product Name: Distilled Monoglycerides HI20 2.CAS NO: 123-94-4 3.Application: Molecular distillation monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and anti-aging of starch. It is widely used in industries such as food, , household chemicals, plastics, packaging

Good Quality Emulsifier DMG 90/DMG/GMS Unsaturated Distilled Monoglycerides HI20 Applications of glycerin monostearate: 1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc. 2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners. 3.

Food Emulsifier Distilled Monoglyceride/Glycerol Monostearate(GMS) 90% With High Iodine Value Applications of glycerin monostearate: 1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc. 2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream Description: Polyglycerol esters of fatty acid produced from raw materials derived from vegetable origin, is one of the most widely used emulsifier in the food industry. Its main functions are: emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial and so on. Applications: • PGE is widely used in milk drinking, protein beverage, ice cream,

Food Grade Mono Diglycerides Water Soluble Emulsifier For Ice Cream, Dairy, Beverage Description: VIVID Mono- and Diglycerides DH-P90-G is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer. Mono- and Diglycerides DH-P90-G specification Total monoglyceride content (%) ≥90 Free