Water Soluble Emulsifier

Mono Diglycerides Water Soluble Emulsifier For Ice Cream , Food Grade What is glycerin monostearate? Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. VIVID GMS401, with long-term stable physical-chemical indexes and higher emulsifying properties. Mono- and Diglycerides GMS4062 specification Total monoglyceride content (%) ≥40.0 Free glycerol (%) ≤1.5 Acid value (mg KOH/g) ≤3.0 Iodine value (g I

Vegetable Based 10kg SP Cake Emulsifier Used For Long-Shelf-Life Sponge Cake Description: Our Yichuang Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc. Usage: Yichuang Instant Cake Emulsifier can be used at 0,8/2,5% on the batter weight, depending on the available whipping machine. Vitagel reduce the whipping time and allow perfectly emulsified batters,

Peanut Butter Emulsifier Distilled Glycerol Monostearate E471 Mono Diglycerides Food Grade Description: VIVID Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher

High Efficiency Healthy Cake Emulsifier Water Soluble Emulsifier Instant Cake Gel Description: Yichuang Instant Cake Gel, it can accelarate the batter aeration, improve the stability and expansion force for the batter. It can also significantly improve the texture, taste and softness of cake products. Specifications: Yichuang Instant Cake Emulsifier Appearance: Thick paste or waxy solid Color: Light yellow Taste: Little fatty Shelf life: 12 months Foaming power (%): ≥350

Fatty Acids Water Soluble Emulsifier Beads for Polyglycerol Esters Description: VIVID Polyglycerol Esters of Fatty Acids is a kind of emulsifier, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils an fats dispersed more homogeneously

Milky White Glycerol Monostearate Self-Emulsifying Food Additive DH-Z80 Non-Dairy Creamer Emulsifier Description: Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming,

Industrial Bakery Ingredient DMG E471 High Efficiency Emulsifier Mono- And Diglycerides Description: Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization . It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the

Palm Oil Food And Cosmetic Grade Emulsifier E471 Glycerol Monostearate 40% GMS401 Description: GMS 40% is widely applied in food, beverage, cosmetics, toy, pigment, detergent, rubber and electroplating industries, etc. GMS401 (Mainly tripoly-) specification Appearance Beads or powder Color Yellowish to white Acid value(mg KOH/g) ≤3.0 Saponification value(mg KOH/g) 130-145 Iodine value(g I/100g) 55-80 or as required Melting point (℃) ≤20 Arsenic(As)(mg/kg) ≤3 Heavy metal (as

Self-emulsifying Water Soluble Food Grade E471 Emulsifier Mono- And Glycerides Ice Cream Additive Description:VIVID Mono- and Diglycerides DH-Z80 is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectivel

Ice Cream Ingredients Polyglycerol Esters Of Fatty Acids & PolyGlycerol Ester (PGE) E475 20kg Craft Bag Description:VIVID Polyglycerol Esters of Fatty Acids PGE155 is emulsifier made from polyglycerol, palmitic and stearic acid, with low free glycerol, low acid value and mild odor . The polyglycerol is mostly triglycerol and tetraglycerol as a result of purification. It’s widely used in ice cream, non dairy creamer, dairy products, margarine, shortening, cake gel and so on.