Vacuum Coolers

Cools leafy greens from field temp to 2°C in 15 minutes. Preserves quality, color, and nutrients. 4-pallet chamber, 2000kg capacity, 72kW. Inhibits bacteria. Custom voltage available. Ideal for lettuce, spinach, and broccoli.

Cools fresh produce from field temperature to 2°C in 15 minutes. Preserves quality, color, and nutrients. Inhibits bacteria and insects. Customizable pallet configurations from 1 to 10 pallets. CE certified. Ideal for leafy greens, broccoli, and flowers.

Cools leafy vegetables and flowers from field temp to 2°C in 15 minutes. Preserves quality, color, and nutrients. PLC controlled, 72kW, 4 pallet capacity. Inhibits bacteria and extends shelf life. Ideal for lettuce, broccoli, and celery.

Rapidly cool fresh vegetables and mushrooms from 30°C to 3°C in 20-30 minutes. PLC touchscreen control, uniform cooling, and extended shelf life. Customizable chamber, door, and condenser options. Reliable with Danfoss and Leybold components.

Cools fresh flowers and herbs from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. Features PLC touch screen control, Leybold vacuum pump, and Danfoss components. CE certified with customizable options.

Cools produce from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC touch screen control, customizable chamber size and refrigerant options. Ideal for vegetables, mushrooms, flowers, and fruits.

Cools produce from field temp to 2°C in 15 min. Preserves color, aroma, taste, and nutrients. Inhibits bacteria and insects. Removes only 2-3% moisture. PLC controlled, customizable capacity. Ideal for leafy vegetables and flowers.

Rapidly cool leafy vegetables and flowers from field temperature to 2°C in 15 minutes. PLC control ensures precise temperature management. Preserves quality, color, and nutrients. SGS certified, customizable voltage. Ideal for high-volume logistics.

Cools leafy vegetables and flowers from field temperature to 2°C in 15 minutes. Preserves color, aroma, and nutrients. Inhibits bacteria. Customizable voltage. Ideal for rapid post-harvest processing.

Rapidly cool leafy vegetables and flowers from field temperature to 2°C in 15 minutes. Preserves color, aroma, and nutrients. Inhibits bacteria and botrytis. Customizable 4-pallet chamber with 72kW power. Ideal for efficient post-harvest logistics.

Rapidly cool leafy vegetables and flowers from field temperature to 2°C in 15 minutes. Preserves quality, color, and nutrients. PLC-controlled, 72kW, 4-pallet capacity. Inhibits bacteria and insects. Clean, efficient, and ideal for quick logistics.

Cools products from 30°C to 2°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC touch screen control, CE approved. Customizable chamber, door, and refrigerant options available.

Cools fresh produce from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. Features PLC control, Danfoss/Johnson components, and customizable options. CE approved.

Cools fresh mushrooms from 30°C to 3°C in 20-30 minutes using vacuum technology. PLC controlled with touch screen, extends shelf life, and ensures uniform cooling. CE approved with customizable options for chamber, door, and condenser.

Cools flowers and herbs from 30°C to 3°C in 20-30 minutes using vacuum technology. PLC controlled with touch screen, uniform cooling, extends shelf life. CE approved, customizable options, 1 year warranty.

Cools vegetables from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC controlled with touch screen. CE approved. Customizable chamber, door, and condenser options. Ideal for mushrooms, leafy greens, and flowers.

Cools fresh produce from field temp to 2°C in 15 minutes. Preserves quality, color, and nutrients. Inhibits bacteria and insects. Customizable pallet options from 1 to 10. Clean, fast, and efficient for leafy greens and flowers.

Rapidly cool fresh produce from field temperature to 2°C in 15 minutes. Preserves color, taste, and nutrients. PLC controlled, energy efficient, and customizable. Ideal for leafy greens, broccoli, and flowers. Inhibits bacteria and extends shelf life.

Allcold vacuum cooler rapidly cools produce from field temperature to 2°C in 15 minutes. Preserves quality, color, and nutrients. Inhibits bacteria. Customizable capacity from 1 to 10 pallets. 220V-660V/3P. Ideal for leafy greens, broccoli, and flowers.

Rapidly cool leafy vegetables and flowers from field temp to 2°C in 15 minutes. Preserves quality, color, and nutrients. Inhibits bacteria. Customizable capacity from 1 to 10 pallets. 220V-660V/3P. CE certified.