Vacuum Coolers

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

Product Description Vegetables/Flowers/Fruits vacuum Cooler Models&Specifications Model No. Processing Capacity Inside Chamber mm Produce Weight kg Electricity Type Total Power kw AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31 AVC-1000 2 Pallets 2,600x1,400x,2,200 800-1000 220V-660V/3P 39 AVC-1500 3 Pallets 3,900x1,400x,2,200 1,200-1,500 220V-660V/3P 47 AVC-2000 4 Pallets 5,200x1,400x,2,200 1,500-2,000 220V-660V/3P 72 AVC-3000 6 Pallets 6,500x1,400x,2,200 2,300-3

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes. Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and