Vacuum Coolers

Vacuum Cooler Brief Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple

Vacuum Cooler Brief Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple

Product Description Asperagus Vacuum Cooling Machine Brief Description Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes. Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation,

Product Description Asperagus Vacuum Cooling Machine Brief Description Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes. Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation,

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

Vegetables And Flowers R407C Vacuum Coolers​ Vacuum Coolers Features 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer Vacuum Coolers Advantages 1. Minimized production losses 2. Improved economic of harvest operations 3. Minimized losses during marketing Vacuum Coolers Application 1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet

Low Temperature 1 Pallet Vegetable Coolers Vegetable Coolers Features 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves Vegetable Coolers Advantages 1. Minimized production losses 2. Improved economic of harvest operations 3. Minimized losses during marketing Vegetable Coolers Models&Specificat

PLC Control Stainless Steel 500kg Vacuum Coolers Vacuum Coolers Components a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the market leaders and

Eco Friendly Vacuum Coolers For Vegetables And Flowers Low Temperature Vacuum Coolers Components a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the