Vacuum Coolers

Cools leafy vegetables and flowers from field temperature to 2°C in 15 minutes. Preserves quality, color, and nutrients. Inhibits bacteria and insects. Customizable pallet configurations from 1 to 10. SGS certified. Clean, fast, and efficient.

Rapidly cool leafy vegetables and flowers from field temperature to 2°C in 15 minutes. Preserves quality, color, and nutrients. Inhibits bacteria and botrytis. SGS certified. Customizable models from 1 to 10 pallets. Clean, efficient, and ideal for high-volume logistics.

Cools leafy vegetables and flowers from field temp to 2°C in 15 minutes. PLC-controlled, preserves quality, inhibits bacteria. Customizable from 1 to 10 pallets, 300-5000kg. Clean, efficient, ideal for quick logistics.

Cools leafy vegetables and flowers from field temperature to 2°C in 20 minutes using R404A refrigerant. Preserves color, aroma, and nutrients while inhibiting bacteria. Customizable pallet configurations from 1 to 10 pallets. SGS certified, energy-efficient, and ideal for rapid post-harvest processing.

Industrial vacuum cooler rapidly cools leafy vegetables and flowers from field temp to 2°C in 15 minutes. Preserves quality, color, and nutrients. SGS certified, R404A compressor, PLC control. Customizable from 1 to 10 pallets. Clean, efficient, and bacteria-inhibiting.

Cools flowers and vegetables from 30°C to 3°C in 20-30 minutes using vacuum technology. Ensures uniform cooling, extends shelf life, and preserves nutrition. Features PLC touchscreen control, Danfoss/Johnson refrigeration, and Leybold vacuum pump. Customizable with air/water cooling, stainless steel chamber, and conveyor options. CE certified.

Cools fresh vegetables and flowers from 30°C to 2°C in 20-30 minutes. Uniform cooling extends shelf life. PLC touch screen control with reliable components from Leybold, Danfoss, and Johnson. Ideal for mushrooms, broccoli, berries, and cut flowers.

Cools fresh vegetables from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC touch screen control. Customizable chamber, door, and condenser options. Reliable Danfoss and Leybold components.

Rapidly cool flowers and vegetables from 30°C to 3°C in 20-30 minutes. SUS304 chamber, PLC touchscreen control, and customizable options. Extends shelf life with uniform cooling. Ideal for agricultural exports.

Rapidly cool fresh produce from 30°C to 3°C in 20-30 minutes. Extends shelf life with uniform cooling. PLC touch screen control, foreign brand components. Customizable options available. Ideal for mushrooms, cut flowers, berries, and more.

Rapidly cools produce from 30°C to 3°C in 20-30 minutes, extending shelf life and preserving nutrients. PLC touchscreen control with reliable components. CE certified, customizable for various capacities and cooling options. Ideal for airline and export use.

Rapidly cool mushrooms from 30°C to 3°C in 20-30 minutes. Extends shelf life with PLC touchscreen control. Energy-saving, reliable parts, and customizable options. Ideal for B2B farms.

Rapidly cool fresh produce from 30°C to 3°C in 20-30 minutes. Energy-saving vacuum cooling extends shelf life and preserves nutrition. PLC touch screen control with reliable components. Customizable condenser, door, and function options available for B2B buyers.

Cools produce from 30°C to 2°C in 20-30 minutes using vacuum technology. Ensures uniform cooling, extends shelf life, and features PLC control with premium components. Customizable chamber, door, and condenser options available for B2B applications.

Cools fresh vegetables from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC touchscreen control, durable components from Leybold, Danfoss. Customizable chamber, condenser, and door options. Ideal for mushrooms, leafy greens, flowers, and fruits.

Cools flowers and vegetables from 30°C to 3°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC touch screen control. Customizable with air/water cooling, stainless steel options. Reliable Danfoss/Johnson components.

Cools produce from 30°C to 2°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. PLC touch screen control. Customizable chamber, door, and refrigerant options. Reliable European brand components.

Cools produce from 30°C to 3°C in 20-30 minutes using rapid evaporation. Energy-saving, PLC-controlled with touchscreen. Extends shelf life, minimizes losses. CE certified, customizable with hydro system. Ideal for vegetables, flowers, and fruits.

Cools produce from 30°C to 2°C in 20-30 minutes using vacuum technology. Extends shelf life with uniform cooling. Features PLC touchscreen control, Leybold vacuum pump, and Danfoss components. Customizable chamber size and condenser options for vegetables, flowers, and fruits.

Rapidly cool mushrooms and vegetables from 30°C to 3°C in 20-30 minutes. PLC controlled with touch screen, uniform cooling extends shelf life. CE certified, customizable chamber and condenser options. Reliable foreign brand components ensure stable operation.