Vacuum Coolers

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Product Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast

Asperagus Vacuum Cooling Machine Brief Description Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes. Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and

Vacuum Cooling Machine Description Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Vacuum Cooling Machine Features 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C in

Asperagus Vacuum Cooling Machine Brief Description Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes. Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and

The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast cooling speed,

Vacuum Cooler Brief Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple

The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast cooling speed,

The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast cooling speed,

Vacuum Cooling Machine Description Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes. Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and storage of the

The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast cooling speed,

The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) packed products can easily be cooled this way! Because of simple principle and fast cooling speed,