Dough Laminator Machine

High automation pastry lamination line with two auto freezers above. Siemens touch screen control, 304 stainless steel, adjustable layers up to 49. Capacity 300-1500 kg/hr. Custom pan sizes available. Durable, efficient, and versatile for up to 8 bread types.

This automatic dough laminator produces up to 144 layers for Danish pastries and puff pastry. Features Siemens PLC touch screen, 2 freezers with 7 layers each, and 304 stainless steel construction. Meets European standards, offers custom options, and includes free CAD drawings and technology consulting.

Complete puff pastry making line including laminator, proffer, and tunnel oven. Features German motors, Siemens PLC, and 304 stainless steel. Ideal for high-volume turnkey projects with custom solutions.

High-capacity dough laminator for filled croissants and Danish pastries. Features 304 stainless steel, Siemens PLC control, customizable filling depositors, and up to 144 layers. Optional freezing tunnels. European quality standards with global technical support.

Industrial dough laminating line with two adjustable freezing tunnels (-15°C to -40°C) for high-efficiency puff pastry and croissant production. Features 304 stainless steel chain, 850mm belt width, 1000-2500 kg/h capacity, and Siemens PLC control. Customizable for various pastries.

ZKS380 dough laminating machine with auto fat feeding and folding device. 380mm roller width, Siemens PLC, 304 stainless steel. Labor-saving, customizable, and reliable for high-efficiency pastry production.

Modular dough sheeter line with 304 stainless steel, Siemens PLC, and German motors. Customizable for Danish, croissant, puff, pizza, and donut dough. High efficiency and durability for commercial bakeries.

ZKS900 dough laminating machine produces croissant, puff pastry, and more. Features Italy fat pump for uniform margarine feeding, Siemens PLC, and 304 stainless steel. Customizable, easy clean, with global after-sales support.

ZKS900 laminating line features 4 satellite rollers and powerful dough sheeting for uniform pastry, pizza, croissant, and flatbread dough. Made of 304 SS, with adjustable gap and PLC control. Customizable for various laminated dough products.

ZKS900 dough laminating line produces croissants, puff pastry, and Danish pastries with precise fat folding. Features Siemens servo motor, PLC, and 304 stainless steel. Adjustable dough width, low maintenance, and customizable control panel language. Upgradeable to full auto line.

Industrial dough laminator with Siemens PLC and servo control for precise lamination of pizza, danish, and puff pastry. Features 900mm working width, German/Italian components, 304 stainless steel, and touchscreen operation. Low maintenance, 4-5 person operation, and global technical support.

ZKS900 dough laminator features a modular structure for quick change-over between pastries, bread, and pizza dough. Up to 144 layers with PLC memory. 304 stainless steel, Siemens touch screen. Cost-effective, durable, and easy to clean.

Industrial dough laminator with auto panning for croissant, puff pastry, and Danish. 304 stainless steel, Siemens PLC, and European components ensure durability and stable output. Cost-effective with custom options and free CAD support.

High-capacity automatic dough laminator for frozen pastry production. Features -40°C freezing, 1200-1500 kg/h output, Siemens PLC, and 304 stainless steel. Ideal for Danish, puff, croissant, and pizza dough. Customizable turnkey solution with overseas installation and training.

High-capacity 1200-1500kg/hr puff pastry dough line with Siemens PLC, German motors, and 304 stainless steel. Supports croissant, Danish, pizza, and flatbread dough. Includes proofer, tunnel oven, and full turnkey support with recipe development and overseas installation.

High stability dough laminating line with Siemens PLC and sensors for consistent speed control. Handles Danish, puff pastry, croissant, pizza dough. 304 stainless steel, low maintenance, easy operation. Cost-effective European quality.

ZKS380 pastry dough laminator with dual automatic cooling tunnels reduces labor and eliminates need for a cooling room. Features independent temperature control, Siemens PLC, world-brand components, and easy cleaning. Ideal for small projects, customizable for various pastries.

European-standard dough laminator with 304 stainless steel, Siemens PLC, and servo motor. Produces croissant, puff pastry, and Danish pastry. Stable output, low failure, cost-effective, with custom options and free CAD support.

Advanced PLC-controlled dough laminator for croissant, puff pastry, danish, pizza, and bread. Features 12 flour dusters, customizable band width 600-1000mm, up to 144 layers. 304 stainless steel, Siemens touch screen, low maintenance. Cost-effective with European quality and global support.

High-output industrial dough laminating line with up to 144 adjustable layers. Siemens PLC controlled for easy operation. Customizable working width 600-1000mm. Quick-clean belts and low-maintenance stainless steel build. Supports various pastries with tailored make-up equipment.