Dough Laminator Machine

ZKS900 dough laminating line produces up to 144 layers for puff pastry, danish, croissant, and more. Features Siemens PLC control, custom working width 600-1000mm, and modular design for easy reconfiguration. Save space with overhead cut hopper. Turnkey solutions and overseas support available.

High-performance 600mm dough laminating machine for Danish, puff, and croissant pastry. Features 304 stainless steel, Siemens PLC, and German components. Automatic with dual 7-layer freezers. European standard quality at competitive price. One-year after-sales support.

ZKS900 dough laminating line with heatable cutter prevents sticking, adjustable cutting frequency, and safety shield. Siemens PLC control, up to 144 layers, European components. Customizable for various pastries.

800mm width multiroller laminator for puff pastry, customizable up to 1200mm. Features Siemens PLC, German motors, and up to 144 layers. Easy maintenance, low breakdown, and available with custom language control panel. Ideal for high-capacity industrial production.

ZKS900 pastry dough laminating machine integrates a CE-certified dough mixer and adjustable 1850mm lifter. Produces 5kg dough blocks for croissants, puff pastry, pizza, and more. Features Siemens PLC, German bearings, and Italian belts for high durability and low maintenance.

ZKS900 dough laminating machine for Danish pastry and puff pastry. Easy to operate with low maintenance. Features Siemens PLC, German motors, and 304 stainless steel. Cost-effective and durable for high-capacity production.

High automation pastry lamination line for croissant, puff, Danish pastry. Features 800mm belt width, 1500 kg/hr capacity, and two ground freezers with adjustable temperature ≤-35°C. Siemens touch screen control, stainless steel chain, and automatic panning for versatile bread production.

Cost-effective puff pastry laminator with 380mm working width and auto freezing tunnel. Features 7-level 304 stainless steel conveyor, independent temperature control, PLC operation, and easy cleaning. Ideal for Danish, croissant, pizza, and yeast doughs. Customizable control panel language.

ZKS900 dough laminator produces up to 144 uniform layers for Danish, puff, and croissant dough. PLC controlled, low maintenance, and CE certified. Customizable for various pastries, reduces labor to 4-5 operators. Full technical support included.

Modular Z-shaped pastry laminator with customizable belt width for Danish, puff, and bread dough. Features Siemens PLC, German motors, and 304 stainless steel. European quality, easy operation, and low maintenance for industrial bakeries.

ZKS900 dough laminator features a modular flexible structure for quick product change-over. Produces croissant, puff pastry, danish, and more. Up to 144 layers with PLC memory. 304 stainless steel, Siemens touch screen. Cost-effective, durable, and easy to clean.

Industrial dough laminator with 304 stainless steel frame and 600-900mm custom belt. Features Siemens PLC touch screen, German motors, and Italian PU belt. Produces 3-144 layers for pastry, pizza, and croissant dough. High stability, easy cleaning, and cost-effective for continuous production.

The ZKS900 modular pastry laminator features 850mm width and flexible make-up line for diverse pastries. Includes folding, cutting, braiding, and filling modules. Built with Siemens controls, German bearings, and 304 stainless steel for high reliability and easy maintenance.

The ZKS900 dough laminator handles soft, hard, and yeast doughs for pastries, croissants, and bread. Features flexible configuration, PLC control, and stress-free rolling. Built with Siemens, Schneider, and Omron components for durability and precision.

High-capacity dough laminator with 2500kg/hr output, 900mm working width, and up to 144 layers. Built to European standards with Siemens PLC, German motors, and 304 stainless steel. Ideal for puff pastry, croissant, and danish production. Customizable and easy to operate.

Europe standard laminating line with Siemens touch panel for high automation. Flexible configuration for various dough blocks. Supports baking turnkey solutions, free recipe development, and overseas installation and training.

European-standard dough laminator for croissant, puff pastry, pizza, and flatbread. Robust 304 stainless steel build with Siemens PLC, Danfoss inverter, and German motors. Cost-effective, durable, and customizable with free CAD support.

High-capacity dough lamination line for croissants and pastries. Features Siemens PLC touchscreen control, German motors and bearings, and 304 stainless steel construction. Easy operation with 4-5 workers, quick changeover, and low maintenance. Ideal for B2B industrial bakeries.

Industrial dough laminating line for croissant, puff pastry, danish, and sausage rolls. Features 304 stainless steel, Siemens PLC control, and customizable filling depositors. Capacity up to 2500 kg/h with max 144 layers. Optional freezing tunnels available. CE certified, European standard quality.

High automation integrated line for pastry bread, croissant, and Danish pastry. Features adjustable freezing temperature ≤-35°C, 1500 kg/hr dough capacity, and Siemens touch screen control. Flexible freezer placement and abundant forming accessories for diverse bread shapes.