Induction Cooker Vessels

GB 40876 Stainless steel Standard Pans for Testing the Energy Efficiency and Energy Efficiency Grades of Commerical Induction Cookers 1. Introduction The stainless steel standard pans are designed according to GB40876 annex A for evaluating the energy efficiency and energy efficiency grades of commerical induction cookers. The base of standard pans is made of 10Cr17 (SUS430) stainless steel, the wall of standard pans and the lids are made of 0Cr18Ni9 (0Cr19Ni9, SUS304)

IEC60350-2 Stainless steel Standardized Cookwares for Measuring the Energy comsuption o f Hobs 1. Introduction The standardized cookwares are designed according to EN60350-2:2017 for measuring the energy comsuption of hobs. The side wall of the vessel is made of 1.4301 stainless steel (stainless steel AISI 304) with thickness 1mm±0.05mm, the bottom of the vessel is made of 1.4016 stainless steel (stainless steel AISI430) with thickness 6mm±0.05mm, the cookware is cylindrical

IEC / EN 60350-2 Low Carbon Steel Test Saucepan for Assessing the Heating Transfer of Hotplates 1. Introduction The test saucepans are strictly designed according to IEC/EN60350-2:2013 Figure 4, it is for assessing the alibilty of cooking zone of hotplates to heat water and to control the temperature of a load. The saucepan is made of low carbon steel having a maximum carbon content of 0.08%, it is cylindrical without metallic handles or protrusions. The diameter of the flat

GB30720 Standard Aluminum Pans for Testing the Energy Efficiency and Energy Efficiency Grade for Domestic Gas Cooking Appliance 1. Introduction The Standard aluminum Pans are designed according to GB30720:2014. The test pans are made of commercial quality aluminum with density of 2700kg/m2, and treated by electrochemical to make the pans apprears matte-black to meet the chroma requirements of L≤50, a≤±10, b≤±10. Using a tightening joint to secure the mercury thermometer with

Standard Aluminum Hob Element Works with Sand as per IEC60335-2-6 Chapter 21 1. Introduction The hob element is designed according to IEC60335-2-6 and IEC60335-2-9 chapter 21. The hoe element is made by aluminum with diameter of 120mm±10mm, its edges being rounded with a radius of at least 10mm, it is uniformly filed with at least 1.3kg of sand or shot so that the total mass is 1.8kg±0.01kg. 2. Parameter diameter of the base 120mm±10mm Height of the pan 120mm rounded radius

IEC60350-2 Figure 2 Low Carbon Steel Saucepan for Assessing the Heat Transfer 1. Introduction The saucepan is strictly designed according to IEC/EN60350-2:2013 Figure 4, it is for assessing the heat transfer from the cooking zone of hotplates to water in a pan. The saucepan is made of low carbon steel having a maximum carbon content of 0.08%, it is cylindrical without metallic handles or protrusions. The diameter of the flat area at the base of the saucepan is to be at least