EN 60350-2 Low Carbon Steel Test Saucepan For Assessing The Ability Of Hotplate To Heat Water
IEC / EN 60350-2 Low Carbon Steel Test Saucepan for Assessing the Heating Transfer of Hotplates
1. Introduction
The test saucepans are strictly designed according to IEC/EN60350-2:2013 Figure 4, it is for assessing the alibilty of cooking zone of hotplates to heat water and to control the temperature of a load. The saucepan is made of low carbon steel having a maximum carbon content of 0.08%, it is cylindrical without metallic handles or protrusions. The diameter of the flat area at the base of the saucepan is to be at least the diameter of the cooking zone. The maximum concavity of the base of the saucepan is to be not more than 0.006a, where a is the diameter of the flat area at the base of the saucepan. The base of the saucepan shall not be convex. The saucepan will come with a lid.
2. Specification
|
Diameter of Cooking Zone mm |
Dimensions of the saucepan | concavity | ||
| a | b | c | ≤0.006a | |
| ≤145 | 145 | 140 | 3 | ≤0.006a |
| >145≤180 | 180 | 140 | ≥3≤5 | ≤0.006a |
| >180≤220 | 220 | 140 | ≥3≤5 | ≤0.006a |
3. Frequently asked questions
1). What is the carbon content of your saucepan?
Pego: The carbon content of our saucepan is less than 0.08%. Below is the test report issued by third-party lab.
2). Can I buy one size?
Pego: Yes, each size of test saucepan can be purchased independently.
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