Meat Processing Machine

High-efficiency frozen meat slicer with 3.4kW power, adjustable 1-32mm slice thickness, and 155 cuts per minute. Features intelligent cutting, imported key parts, and CE certification. Ideal for bacon, smoked meat, and frozen fish. Custom options and 15 years OEM experience available.

This brine injector features German pump, spring-loaded needles for bone-in meat, and adjustable speed. CE certified, easy to clean, and ideal for high-volume processing. Custom options available.

Semi-automatic sausage tying machine for diameters 8-30mm and lengths 20-400mm. High efficiency up to 300 blocks per minute. Durable 123kg build with 220v 50Hz motor. Ideal for commercial sausage production with adjustable length settings.

High-efficiency fresh meat slicer with 500-800kg/h capacity, SUS304 stainless steel, and waterproof design. Features conveyor belt feeding, adjustable cutting size up to 65mm, and quick blade change. Ideal for boneless meat, poultry, and fish in food processing plants.

This brine injection machine enhances meat tenderness and yield by injecting saline, starch, and additives. Features adjustable pressure (0.1-0.8 MPA), removable needles, and 4-layer filtration. Ideal for poultry, beef, and pork. CE certified, with 15 years OEM experience and one-year quality guarantee.

Automatic rib bone cutting machine cuts frozen meat, chicken, duck, and fish into pieces. Features preset lengths 15-30mm, contact safety device, and easy cleaning. Durable, efficient, and customizable for industrial use.

High-capacity frozen meat cutting machine for bone ribs and cubes. Adjustable 0-40mm size, 500-800 kg/h output. Durable 1.5KW motor, 380V power. CE certified, 1-year warranty, custom options available. Ideal for industrial meat processing.

High-efficiency oblique slicer for sausage, bacon, and vegetables. Features adjustable slice thickness, frequency-controlled belt speed, and easy cleaning. 45° bevel cutting enhances presentation. Ideal for food processing plants and canteens.

This 304 stainless steel pork skinning machine features a German blade for adjustable peeling thickness (0.5-6mm) and a smooth, low-noise operation. With a 380V motor and 480m/min output, it ensures high efficiency. Certified for food hygiene, it includes a foot safety switch and movable wheels for easy use.

Specializes in sebum separation with pneumatic meat compression shaft. Features adjustable peeling thickness 0.5-6mm, quick blade replacement, and safe foot pedal operation. Ideal for food processing plants, restaurants, and hotels. CE certified with one year warranty.

High-quality 304 stainless steel degreasing machine for efficient fat removal from animal leather. Features German blades with adjustable thickness. Output 18m/min, voltage 380V/220V. Meets international food safety standards. Custom options available.

Industrial frozen meat bone cutter with 600-800kg/h capacity, 380V 3.75kw motor, and 1000mm feed port. Ensures minimal extrusion for clean cuts. CE certified, custom options available, standard export packaging.

High-precision frozen meat slicer with 160pcs/min capacity, German blade and motor, and SUS304 stainless steel construction. Features digital thickness adjustment, safety sensors, and HMI control. Ideal for beef, pork, poultry, and cheese. CE certified with custom voltage options.

High-efficiency automatic meat cutter for boneless meat, poultry, fish, and offal. Features stainless steel waterproof design, adjustable cutting size up to 65mm, and easy-clean conveyor belt. Ideal for food processing factories.

This semi-automatic pig skin removal machine features a 480m/min output, German blades, and adjustable skin thickness from 0.5-6mm. Made of 304 stainless steel with low noise and mobile wheels, it ensures food safety and easy operation. CE certified, custom options available.

Model JY-620 fully automatic pork skin remover features 304 stainless steel construction, German blade, and adjustable thickness from 0.5-6mm. High output of 480m/min, low noise, mobile wheels, and foot safety switch. Ideal for industrial meat processing.

Compact and hygienic chicken meat processor with 500-800 kg/h capacity. Features double-edged cutting to preserve dietary fiber, 380V motor, and easy-clean design. CE certified, 15 years OEM experience, and customizable cutting sizes from 6-40 mm.

Stainless steel electric meat bone cutter with adjustable conveyor speed and frequency converter. Cuts fresh or frozen pork ribs, pig feet, and spine into strips or pieces. Capacity 500-800 kg/h, 380V, 1500W. CE certified, 15 years OEM experience, one-year quality guarantee.

High-capacity meat strip cutter with 500mm inlet, 3000kg/h output. Stainless steel body, imported rigid blades, safety cover. Cuts beef, pork, squid, and more. Custom cutting size above 6mm. CE certified, 1-year warranty.

Heavy-duty stainless steel meat slicer with 3000kg/h capacity and 2.2kW motor. Cuts beef, pork, fish, and bacon smoothly. Features high-rigidity imported blades, safety cover, and customizable cutting size above 6mm. CE certified, saves 2-4x labor. Ideal for restaurants and catering.