Roasted Sachima (Kaofu Bar) Production Line

Features The Roasted Sachima (Kaofu tiao) production line is mainly composed of planetary mixer, granulating machine, rotary oven, sugar melting pot, syrup Mixer, automatic forming cutting machine, etc. Using intelligent human-machine interface control technology, frequency conversion adjustment. Simple operation and easy maintenance. It has the advantages of good forming shape, large output, saves time and labor. It is an ideal choice for snack food manufacturers. *The

Equipment Introduction Automatic packaging line is an intelligent automatic packaging machine controlled by microcomputer. The intelligent Chinese prompts make the operation simple and convenient. The ingenious structure that can be debugged makes it suitable for the packaging of various specifications. , Applied to neatly arranged products. Such as Shaqima, yolk pie, biscuits, egg rolls, sausages, instant noodles, medicines and so on. Device parameters. Customized according

Equipment Introduction This machine is composed of mixer, feeder, spreader, flapper, spreader, cooling flow pump, and automatic cutting machine. The whole machine adopts frequency conversion and speed synchronization, PLC controls cutting length, seven rollers for flattening, microcomputer control molding temperature. The shaping is good, the cutting length is accurate, the product weight is consistent, the whole machine continuously produces, which realizes truly fully

Equipment Introduction This sugar syrup flavoring mixing machine is a special equipment for producing Shaqima caramel treats and peanut brittles, which has the characteristics of convenient and even operation of mixing. The pp board is lined without sugar and easy to clean. Simple and convenient operation, comes with independent temperature control system. It is suitable for stirring, heating, cooking and frying of various high-viscosity sauces: stuffing industry (jam, lotus

Equipment Introduction The sugar melting pot is heated by an electromagnetic induction method with a thermal efficiency of up to 93%. It has the characteristics of safety, energy saving, environmental protection, high efficiency, labor cost saving, long service life and so on. The digital display takes into account both the firepower display and the fault indication.The nine-speed magnetic control of the magnetic control can be subdivided into firepower for easy control. The

Main characteristics 1. This commercial food processing equipment has double frequency conversion control, leveling and dicing at once. 2. It has multiple flattening structures, which can press flatly, thickness is uniform. 3. Frequency control, can meet different product needs. 4. Automatic cutting, saving time and labor. Economical and convenient. Application. It is mainly used for processing and slicing Shaqima, egg tart cake, puffed rice cookies, etc. Technical Parameters

Main characteristics The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient. Application It is mainly used for stirring, mixing sugar syrup / seasoning with raw materials during snack food production, such as kaofu tiao (roasted Shaqima), crisp egg cakes, rice krispies, etc. Technical

Main characteristics. The machine is made of stainless steel, can be heated by electricity, coal, gas, steam, heat transfer oil. Mix automatically, tilt to pour raw materials. Application This sugar syrup melting pot is widely used for food cooking, stewing, stirring, frying and so on. Technical specifications: Model RD-GS200 RD-GS400 Capacity (L) 200 400 Boiler inner diameter (mm) 840 1080 Working pressure (Mpa) 0.3~0.5 0.3~0.5 Design temperature (°C) 140~160 140~160

Main characteristics Rotary hot air oven is an ideal setting for baking cookies, bread, cakes, moon cakes, almond cookies, pastry. Features - uniform baking color, can not be compared with ordinary oven; - high-efficiency energy-saving technology makes energy more fully utilized; - using imported components, super tight sealing and good insulation performance, minimizing heat loss; - strong steam and super heating system, can provide sufficient steam according to process

Main characteristics Computer programming. This granulator has compact structure, centralized function, simple operation, uses pneumatic cylinder as power, and equipped with photoelectronic tracking, automatic quantification. Technical Parameters Model Time Production Capacity Voltage Air Pressure Dimensions, mm Granulation Weight RD-600 2-4 S/time 200-350 kg/h 220v 8-10 kgf/cm² 2000×1000×1300 15-80 g/piece If you have more questions, please contact with me: Contact: Nicole

Main characteristics. The whipping device is an advanced equipment carefully designed by our company, using principle of planetary motion. Blender makes planetary motion in barrel to make food fully mixed. Features: stable, multi-functional, easy to operate, high work efficiency. it is used in confectionery factories, food factories, dim sum shops, as well as in pharmaceutical factories, chemical plants, etc. for preparation of raw materials. Technical Parameters: Model