Sachima Caramel Treats Production Line

The mixing machine is suitable for physical mixing during manufacture of coarse grain snack products, such as rice krispies, Sachima (Shaqima), nut bars, rice bars, corn bars. The mixer is a machine that mixes fried materials with syrup, mixes them by rotating and stirring. It is suitable for adding sugar and mixing, adding powder and mixing of block, flake and granular food products in the production process. High output, automatic and even mixing The rotation speed and

The electromagnetic sugar syrup boiling pot is heated by electromagnetic induction with thermal efficiency up to 93%. It has the characteristics of safety, energy saving, environmental protection, high efficiency, saving labor cost and long service life. The digital display takes into account both the fire power display and malfunction notification. Magnetic control nine-speed firepower adjustment can subdivide the firepower, convenient for control. Pot size can be customized

This horizontal flour dough mixer is used for even mixing wheat flour and water in proportion into dough by user's requirements. It's widely used in food production to manufacture many food products, such as, snack food Sachima (Shaqima), hard/ soft biscuits, bread, cakes, etc. Features: 1. Easy to operate, safe and health. 2. Simple and compact structure, no complicated maintenance required. 3. High efficiency, save labor. Wide range of applications. Parameters Voltage Power

It is smart automatic packaging machine controlled by microcomputer. The intelligent prompt (in Chinese) makes the operation simple and convenient, and the ingenious structure that can be debugged allows it to package a variety of products. Performance is stable, sealing is flat and beautiful, it is used to neatly arrange products, such as Sachima (Shaqima), egg yolk pies, biscuits, egg rolls, sausages, instant noodles, medicines, etc. Parameters Customization according to

The pillow type packaging machine adopts advanced frequency conversion and stepping control technology, which solves the problem of inaccurate positioning and slow speed when using double frequency conversion technology. The positioning accuracy is greatly improved, 3-5 sheets of paper of any length are guaranteed to be accurately positioned, packaging speed is greatly increased. This machine is suitable for packaging solid, regular-shaped products, for example: cookies,

The conveyor is used for lifting and conveying food products, such as Sachima (Shaqima), corn bars, etc., which can realize continuous production. The lifting conveyor is made of all stainless steel, chain drive, easy to clean, beautiful and durable, simple and safe to operate. Lifting height can be customized according to the actual needs of customers. The hopper's specifications, lifting height and weight can fully satisfy different requirements for the production of

The machine can use electricity, coal, diesel as heat source. Direct heating is used. Frequency control and automatic temperature control. Suitable for automatic frying of puffed food, such as Sachima (Shaqima), Jiangmi strip, sandwich biscuits and bread. Parameters Production capacity Range of temperature Area of fry Dimension (L*W*H) 400-800kg/h 0-400℃ 2800*500*360mm 2800*660*1600mm Contact with us to get more information: Contact: Nicole Wu Email: ruidatech8@163.com Skype:

The automatic forming & cutting machine is mainly used for molding of rice krispies, Sachima (Shaqima), nut bars, rice bars, corn bars. Continuous feeding, pre-pressing, multi-roller rolling, flat surface, moderate density, uniform thickness. Frequency conversion technology is adopted, working speed is convenient to adjust, the movement of each part is controlled by PLC, coordination is accurate, forming is good. Parameters Production capacity Power Dimension (L*W*H) Weight

Multi-roll granulator Characteristics Double belt synchronous feeding, automatic sprinkling. The thickness of the rolling dough is adjustable, uniform strip thickness and consistent cutting length. Application This machine is designed for rolling dough and granulating during the production of Sachima (Shaqima), Jiangmi Strip and other pasta snack food. Parameters Voltage Power Production capacity Barrel capacity Weight Dimension (L*W*H) 380V 0.75kW 90-150kg/h 10-20kg 480kg

The vibrating sifter consists of sieve box, sieve frame, screen mesh, vibratory motor, pedestal, shock absorbing spring and frame. It has the characteristics of low energy consumption, low noise, simple structure and high screening efficiency. It can effectively separate excess flour from the material, thus reducing oil pollution of the material during frying. Vibrating sifter is a high-precision fine powder screening machine. It takes 3-5 minutes to change mesh quickly. It

Horizontal industrial dough mixer is main equipment for food processing, it's widely used in manufacturing flour snack foods. This flour dough mixing machine is used to mix flour and water in proportion into dough according to the user's requirements. Features It replaces manual operation, reduces labor intensity and labor costs, guarantees the snack food quality and hygiene. High output, can meet different capacity requirements of Shaqima/Sachima and other snack foods

Main characteristics 1. Double frequency conversion control, leveling and dicing at once. 2. It has multiple flattening structures, which can press flatly, thickness is uniform. 3. Frequency control, can meet different product needs. 4. Automatic cutting, saving time and labor. Economical and convenient. Application. It is mainly used for processing and slicing Sachima, egg tart cake, rice cookies, etc. Technical Parameters: Supply voltage Production capacity Total power

Brief Introduction Microcomputer control, fully automatic mixing. Quantitatively transfer the cooked sugar syrup to the specified location. Automatic positioning and feeding. Reduce the intensity of labor, large output, simple operation. Technical Parameters Power, kw Voltage, V Dimensions, mm Production capacity Weight, kg 6 380 3300*3300*1700 400-1000kg/h 1000 Contact with us to get more information: Contact: Nicole Wu Email: ruidatech8@163.com Skype: Nicole Tel. & WeChat:

Main characteristics 1. The equipment uses direct heating method to efficiently transfer heat, so that thermal efficiency reaches above 90%. 2. Efficient frequency converter satisfies different frying time of different products. 3. Automatic temperature control, can meet production requirements of different products. Technical Parameters: Model Temperature control range Production capacity Air consumption Volume of fried area (mm) Dimensions (mm) Weight (kg) RDYZ-420 0～400℃

Main characteristics 1. Multichannel synchronous feeding material. One-time forming, convenient operation. 2. It is equipped with upper and lower automatic powder sprinkling mechanism to make sprinkling powder more uniform and powder quantity more reasonable. 3. Good shape, uniform thickness and length. Application. It is used to make dough into small particles in the production of high-gluten noodle foods, such as Saqima, etc. Technical Parameters: Adjustment range

Features Using intelligent human-machine interface control technology, frequency conversion adjustment. Simple operation and easy maintenance. It has the advantages of good forming shape, large output, saves time and labor. It is an ideal choice for food manufacturers. Process Welcome to contact us for more information! Contact: Nicole Wu Email: ruidatech8@163.com Tel. & Skype: +86 135 2124 8063 http://www.ruida-dz.com/