Food Grade Emulsifier

Food Grade Emulsifier - Distilled Monoglyceride - E471/DMG95/GMS99 -White Powder Distilled Monoglyceride - E471/DMG95/GMS99 - Glycerin Monostearate - White Powder - Food Emulsifier Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six

Food Grade Emulsifier - Compound Steamed Bun Improver - White Powder - GB2760 Compound Steamed Bun Improver - 25 kg/carton - White Powder - Steamed Bun Emulsifier/Modifier Compound Steamed Bun Improver "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving

Food Grade Emulsifier - Compound Noodle Improver - White Powder - GB2760 Compound Noodle Improver - 25 kg/carton - White Powder - Noodle/Dumpling /Emulsifier/Modifier Compound Noodle Improver "Cardlo” Noodle Improver (Noodle/Dumpling Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and

Food Grade Emulsifier - Compound Cake Improver - White Powder - GB2760 Compound Cake Improver - White Powder - 25 kg/carton - Bread /Emulsifier/Modifier Compound Cake Improver "Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life,

Food Grade Emulsifiers - Compound Bread Improver - White Powder - GB2760 Compound Bread Improver - 25 kg/carton - White Powder - Bread Emulsifier/Modifier Compound Bread Improver "Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life,

Food Emulsifier - SP Cake Oil -Cake Improver -5kg or 20kg/Barrel -Yellowish Gel SP Cake Oil - Cake Improver/Emulsifier - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) SP Cake Oil "Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes. SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has

Food Emulsifier -Bread Emulsifying Moisturizing Cream -5kg/Barrel or 20kg/barrel Bread Emulsifying Moisturizing Cream - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) Bakery Bread Emulsifier (Bread Emulsifying Moisturizing Cream) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and

Food Emulsifier -Sorbitan Fatty Acid Esters -E491/Span 20, 60, 80 -Yellowish Wax Sorbitan Fatty Acid Esters - Span/E491 - Food Grader Emulsifier - Yellowish Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as

Polyglycerol Esters of Fatty Acids - PGE/E475 - Food Grade Emulsifier - Yellowish Powder Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake Minimum Order Quantity : 1 Ton Price : USD 3,000~3,150 Per Ton FOB GZ/SZ Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days Payment Terms : L/C, T/T Supply Ability : 2000 Tons Per Month Place of Origin: Guangzhou, China Brand Name: Cardlo Certification: FDA, Halal, ISO9001,

Food Emulsifier - Glycerol Monolaurate -E471/GML - White Powder - CAS 27215-38-9 Glycerol Monolaurate GML/E471 - Dodecanoic Acid Monoglyceride - Food Grade Emulsifier - White Powder Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsifier has and HLB value of 5.2 and It is a safe, efficient and broad-spectrum

Food Grade Emulsifier - Water Dispersible Glycerin Monostearate - White Powder Water Dispersible/Soluble Glycerin Monostearate - E471 - Food Grade Emulsifier - White Powder Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature. Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good

Food Grade Emulsifier - Mono and Diglycerides - E471/GMS40/D50 - White Powder Mono And Diglycerides GMS40/D50 - Natural Food Emulsifier - White Powder/Bead Products Description Mono and Diglycerides (E471) also named GMS40/D50 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery. Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride

Food Grade Emulsifier - Distilled Monoglyceride - E471/DMG95/GMS99 - Glycerin Monostearate - White Powder Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%

Food Emulsifier - Cake Improver/Emulsifier/Modifier -White Powder -25kg / Carton Cake Improver/Emulsifier/Modifier - White Powder - 25 kg/carton Cake Improver in Powder "Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life, preventing

Food Grade Emulsifier - Bread Improver/Emulsifier/Modifier -White Powder -GB2760 Bread Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Bread Improver in Powder "Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life,

Food Emulsifier - Steamed Bun Improver/Emulsifier/Modifier -White Powder -25kg/Carton Steamed Bun Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Steamed Bun Improver in Powder "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure,

Food Grade Emulsifier - Noodle Improver/Emulsifier/Modifier -White Powder-GB2760 Noodle Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Noodle Improver in Powder "Cardlo” Noodle Improver (Noodle Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and extending the shelf-life,

Food Grade Emulsifier - Cake Improver SP Cake Oil -5kg Or 20kg /Barrel -Yellowish Gel Cake Improver Emulsifier - SP Cake Oil - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) SP Cake Oil "Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes. SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has

Bread Emulsifying Moisturizing Cream - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) Bakery Bread Emulsifier (Bread Emulsifying Moisturizing Cream) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature

Sorbitan Fatty Acid Esters Span/E491 - Food Grade Emulsifier - Yellowish Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics,