Food Grade Emulsifier

Sorbitan Fatty Acid Esters Span/E491 - Food Emulsifier - Light Yellow Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food

Food Grade Emulsifier - Mono And Diglycerides GMS40/E471 - White Powder/Bead Products Description Mono and Diglycerides (E471) also named GMS40 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery. Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake texture and

Food Grade Emulsifier - Distilled Monoglyceride DMG95/GMS99 - E471 - White Powder Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity

Noodle Improver - Food Grade Emulsifier Noodle Improver/Emulsifier increase the elasticity and plasticity of the noodles "Cardlo” Noodle Improver (Noodle Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and extending the shelf-life, preventing the noodle from becoming too hard/soft in

Steamed Bun Improver/Modifier/Emulsifier -25 kg/carton -White Powder Steamed Bun Improver - Food Grade Emulsifier Steamed Bun Improver in Powder "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the

Steamed Bun Improver - Food Grade Emulsifier - 25 kg/carton - White Powder Steamed Bun Improver in Powder "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard

Noodle Improver - Food Grade Emulsifier - 25 kg/carton - White Powder Noodle Improver in Powder "Cardlo” Noodle Improver (Noodle Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and extending the shelf-life, preventing the noodle from becoming too hard/soft in low temperature

Cake Improver - Food Grade Emulsifier - 25 kg/carton - White Powder Cake Improver in Powder "Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life, preventing the cake from becoming too hard/soft in low temperature environment, and

Bread Improver - Food Grade Emulsifier - 25 kg/carton - White Powder Bread Improver in Powder "Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and

Noodle Improver Describtion of Noodle Improver: The compound flour treated agent (noodle improver) for raw and wet noodle products is the latest product developed by Cardlo. It is refined from food grade raw materials that meet the national standard GB2760 for safe use. Ingredients of Noodle Improver: Starch, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, vitamin C. Appearance of Noodle Improver: Smooth fine white powder. Application of Noodle

Food Grade Emulsifier - Water Dispersible Glycerin Monostearate E471 - White Powder E471 Food Emulsifier - Water Dispersible Glycerin Monostearate Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature. Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which

E471 Food Emulsifier - Distilled Monoglyceride DMG95/GMS99 - White Powder Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity content, long

Food Grade Emulsifier - Polyglycerol Esters of Fatty Acids PGE - Yellowish Powder - E475 Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake Minimum Order Quantity : 1 Ton Price : USD 3,200~3,500 Per Ton FOB GZ/SZ Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days Payment Terms : L/C, T/T Supply Ability : 2000 Tons Per Month Place of Origin: Guangzhou, China Brand Name: Cardlo Certification: FDA, Halal, ISO9001,

Food Grade Emulsifier - Glycerol Monolaurate GML - Dodecanoic Acid Monoglyceride Glycerol Monolaurate (GML) Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsifier has and HLB value of 5.2 and It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic.

Food Grade Emulsfier - Sorbitan Fatty Acid Esters Span/E491 - Light Yellow Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics,

Food Grade Emulsifier - Water Dispersible Glycerin Monostearate - White Powder Water Dispersible Glycerin Monostearate Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature. Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and

Products Description Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Application Stabilize ingredients and prevent separation

E471 GMS99 Emulsifier Stabilizer Glycerol Monostearate For Dairy Product Products Description Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying

GMS99 Mono Diglycerides Food Emulsifier Factory Price What is GMS powder? Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier. CAS No.:31566-31-1 MF:C21H42O4 EINECS No.: 204-664-4 Model Number: E471/Food Grade Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20℃) Milky white/Light yellow

99% Min Glycerol Monostearate Emulsifier Baked Food Additive E471 For Bread Products Description Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifyin