Food Grade Additives

Tripotassium Citrate Monohydrate Mainly Used In Food Industry, Pharmaceutical Industry And Laboratory Analytical Reagent Tripotassium Citrate Monohydrate Product Characters: White or yellowish crystalline ganules or crystalline powders Executive Standards: BP/USP/FCC/E332/GB1886.74-2016 Packaging: plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven jumbo bags Storage: plastic woven bag, 25kg net

Product Description Sodium carboxymethyl cellulose (CMC) has set in food thickening, suspension, emulsion, stability, conformal, film forming, puffing, antisepsis, acid and health care and other functions, can replace guar gum, gelatin, AGAR, sodium alginate and pectin in the role of food production, is widely used in modern food industry, such as lactobacillus beverages, fruit milk, ice cream, fruit, Gelatin, jelly, bread, fillings, pancakes, cold products, solid drinks,

High Quality Sucralose Powder For Food Sweetener High Quality Sucralose Powder Pure Food Additive Sweeteners Bulk 1. Product description ● Sucralose is white to off-white crystalline granular. It is soluble in water, methanol and alcohol, and is slightly soluble in ethyl acetate. Sucralose is a kind of nutritional sweetener and flavor enhancer, which has a sweetness of 600 times sugar.Since sucralose does not contain energy, it is suitable for people with diabetes. Our

DL-Malic Acid Powder Food Additives Crystalline Food Grade DL-Malic Acid Crystalline Powder C4H6O5 For Food Industry Product description: Malic acid is used as the cool and refreshing drinks (such as lactic acid bacteria beverage, milk beverage, soda, cola), frozen food, such as fruit, ice cream, etc.), processed foods, such as wine, mayonnaise, citric acid, fruit drinks, such as color protection agent of emulsifying stabilizers, preservatives, and egg yolk, etc. Specificatio

AspartameFood Grade Sweetener White Powder Sweetener Aspartame CAS 22839-47-0 Food Additives PROPERTIES: Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. Currently, aspartame was approved for use in more than 100 countries, it has been widely

DL-Malic Acid Food Grade Additives CAS 6915-15-7 Organic DL-Malic Acid Food Additives Product description: DL-Malic acid is used as the cool and refreshing drinks, suchas wine, mayonnaise, citric acid, fruit drinks, such as color protection agent of emulsifyingstabilizers, preservatives, and egg yolk, etc. Specification: Appearance White crystal or crystalline powder Assay 99%min Residue on ignition 0.05%max Chloride 0.004%max Sulphate 0.02%max Maleic Acid 0.05%max Fumaric

CAS 24634-61-5 Potassium Sorbate For Food &Beverage CAS 24634-61-5 Potassium Sorbate White Powder Food Preservative Description: Potassium sorbate price is a new type of food preservative, which can inhibit the growth of bacteria, molds and yeasts without adversely affecting the flavor of food. It involves human metabolism, has personal safety, and is internationally recognized as the best food preservative. Its toxicity is far lower than other preservatives, and it is

99% Purity Erythritol Powder As Food Additives CAS 149-32-6 99% purity erythritol powder as Food Additives Introduction In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration. Functions and Applications Erythritol glycol

Food Grade Additives CMC For Thickener White Powder Food Grade Additives CMC ISO Certification CAS 9004-32-4 1. Product description: CMC is White or yellowish powder. It is tasteless, smelless, mould-proof, non-toxic, non-flammable and easily dissolved in water to become transparent viscose solution. It has high hygroscopicity and is soluble in water to form a thick liquid. It is a polyanionic electrolyte and not fermented. 2. Specification: Item Type FH10 FL100 FVH9 FH9 FM9

White Powder AspartameFood Grade Sweetener Sweetener Aspartame CAS 22839-47-0 Food Additives PROPERTIES: Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. FUNCTION: 1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure

DL-Malic Acid Food Additives Crystalline Food Grade DL-Malic Acid Crystalline Powder C4H6O5 For Food Industry Product description: Malic acid is white crystal or crystalline powder, has strong hygroscopicity, soluble in water, ethanol. It has a particularly pleasant sour taste. Malic acid is mainly used in the food and pharmaceutical industries. Specification: Appearance White crystal or crystalline powder Assay 99%min Residue on ignition 0.05%max Chloride 0.004%max Sulphate

CAS 24634-61-5 Potassium Sorbate White Powder Food Preservative Description: Potassium sorbate price is a new type of food preservative, which can inhibit the growth of bacteria, molds and yeasts without adversely affecting the flavor of food. It involves human metabolism, has personal safety, and is internationally recognized as the best food preservative. Its toxicity is far lower than other preservatives, and it is currently widely used in food. Insen Potassium sorbate can

Food Grade Potassium Sorbate CAS 24634-61-5 for Preservative Potassium sorbate Description: Food Grade Potassium Sorbate: 1. Chemical name: Potassium sorbate 2. CAS:24634-61-5 3. Chemical formula: C6H7KO2 4. Appearance:White Granular or Powder 5. Purity:99.0%Min 6. Application:Food preservative Specification: Specification Standard Test result Identification UV-Maximum254±2mm Complied Appearance White or off white spherical White spherical Assay (dry basis) 99.0%-101.0% 100.0

Distilled Monoglyceride(DMG) Product Description Distilled Monoglycerdes is a kind of high quality edible emulsifier and has the effect of emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging, etc. It is internationally recognized as a harmless and safe food additive. INS:471 Application: Used in all kinds of food processing, widely used in plastic,medicine,cosmetic,textile industries also. (as shown in the table) Application range in food area

Sodium Lactate CAS No 312-85-6 Food Grade Additives Description:Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid. It can be used in food preservation, moisturizing, incense and pharmaceutical raw materials, but also as a medicine used to relieve diarrhea, diabetes, nephritis embolism caused by acidosis. Also used as

MnSO4H2O Manganese Sulfate Fertilizer CAS No 10034-96-5 Food Grade Additives Description:Name: Manganese SulphateAppearance: white powder or granuleGrade: Agriculture GradeType: Manganese SulfateMolecular formula: MnSO4H2OCAS code: 10034-96-5Certificate: SGS/Health certificate/ISO certificateOther names: Manganese Sulphate MonohydraEINECS No. 231-960-0Manganese sulfate (chemical formula MnSO4, formula 151.00), its hydrate is a reddish trape-shaped crystal, with a relative

CAS 13463-67-7 Food Grade Water Soluble Nano TiO2 Titanium Dioxide Used in Puffing Food Product features: high purity, fineness, and whiteness, homogeneous particle, good dispersing effect, good whitening effect, stable quality. The quality completely conforms to the Chinese Pharmacopoeia, the European and American Standard of Edible Titanium Dioxide and the European Pharmacopoeia EP '97 and the United States Pharmacopoeia USP. Specification: CAS No. 13463-67-7 CHARACTERISTIC

Product Description 1. Chemical name: potassium citrate 2. Molecular formula: K 3 C 6 H 5 O 7 .H 2 O 3. Molecular weight: 324.41 4. Specificity: White crystal or powder; odourless; taste salty; slightly deliquescence; readily soluble in water or glycerine, almost insoluble in ethanol(Relative density 1.98 it will melt and decompose When heated to 230 degrees) . 5. Quality index: Name of index Bp93 QB14889-94 Content, % 99.0-101.0 99.0 Chlorides(cl),≤% 0.005 -- Solphates,≤% 0

Product Description 1.Chemical Name: Tripotassium Phosphate 2.Molecular Formula: K3PO4· nH2O 3.Molecular Weight: Anhydrous:212.27 4.CAS: 7778-53-2 5.Character: It’s white crystal or granule, odorless, hygroscopic. Relative density is 2.564. 6.Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation. 7.Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven

Product Description 1. Chemical Name: Monosodium Phosphate 2. Molecular Formula: NaH2PO4 ; NaH2PO4·H2O ; NaH2PO4·2H2O 3. Molecular Weight: Anhydrous:120.01 ; Monohydrate:138.01 ; Dihydrate:156.01 4. CAS: Anhydrous:7558-80-7 ; Monohydrate:10049-21-5 ; Dihydrate:13472-35-0 5. Character: It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below