Food Grade Additives

Carboxymethyl Cellulose Sodium CMC CAS No. 9000-11-7 Food Grade Additives Description: 1. CMC is a kind of modified cellulose widely used as food additive in frozen desserts, protein food, beverages, icings, dressings, etc. Baesd on 20 years of producing experience, our CMC can afford higher viscosity at low concentration. As water binder, It can help increase longer shelf life of food. When it acts as emulsifier and suspension stabilizer, it can control ice crystal shape and

Sodium Tripolyphosphate CAS No 7758-29-4 Food Grade Additives Description: White powder or granular; Easily soluble in water;It has got salient chelating capacity to Ca and Mg ions.and can soften hard water to make suspension solution become into clear solution;It has got weak alkalinity but no corrosiveness. It is a surfactant, and has got outstanding emulsification to lubricants and fat. Specifications: Items Specification Test result Na5P3O10: 95%min 97.5% P2O5: 57%min 57

CAS Food Grade Monosodium Glutamate MSG White Crystal For Flavour Enhancer Description: Monosodium glutamate is white crystal, its main ingredient is Glutamate, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body. MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more

CAS 6132-04-3 Sodium Citrate Powder Colorless White Crystal acidity regulator Sodium Citrate Information: Sodium citrate has many of the above -mentioned excellent properties, so it has a wide range of uses. Sodium citrate is non toxic, has pH adjustment properties and good sablliy, so it can be used in the food industry. Sodium citrate is used as a food additive and has the greatest demand. It is mainly used as a flavoring agent, buffer, emulsifier, expansion agent, stbiizer

CAS 87-69-4 Acidity Regulators L Tartaric Acid White Powder For Juice Identification Scientific Name (2S,3S)-2,3-dihydroxysuccinic acid Molecular Formula C4H6O6 Molecular Weight 150.1 CAS Number 87-69-4 EINECS/ELINCS Structure Properties Appearance Colorless or white crystalline. Odorless, acidic taste. Easily soluble in water and alcohol, insoluble in chloroform. Melting Point 200-206°C Density 1.69-1.75 Solubility in water soluble Specification: Item Specs Content 99.5~101

Sodium Acid Pyrophosphate 1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate 2. M. F.: Na2H2P2O7 3. M. W.: 221.94 4. Physical properties: white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220℃ 5. Quality standard:( FCC-V,GB25567-2010) Name of

Food Grade CAS 9003-27-4 Solid Polyisobutylene PIB Low Molecular Weight For Chewing Gum Base PIB information: Polyisobutylene (PIB) is a colorless, odorless, non-toxic viscous or semisolid material, heat resistance, resistance to oxygen,ozone, weather resistance, uv resistance, acid and alkali chemical performance is good, the after the lubricating oil additives,polymer processing, medicine and cosmetics, food additives, such as led Chemicalbook domain has important use. Low

CAS 1948-33-0 Tertiary Butylhydroquinone Food Grade CAS 1948-33-0 antioxidant TBHQ Chemical Name : Tertiary Butylhydroquinone CAS: 1948-33-0 Molecular formula: C10H14O2 Appearance:White crystalline powder Purity : 99%min Specification of TBHQ: Items Specification Appearance White crystalline powder Melting Point 126.5 ~ 128.0 Heavy Metals (as Pb) ≤10mg/kg Lead ≤2mg/kg Arsenic (as As) ≤3mg/kg Hydroquinone ≤0.1% 2,5-di-tert-butylhydroquinone ≤0.2% t-Butyl-p-benzoquinone ≤0.2%

CAS 617-48-1 Acidity Regulator DL Malic Acid Granule For Beverages What is DL-Malic acid? Malic acid, also known has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule. There are three forms in nature, namely D malic acid, L malic acid and its mixture DL malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food

CAS 534-73-6 Isomalto Oligosaccharide IMO Powder Sweetening Agent For Beverage IMO Description: Isomalt-oligosaccharide is a kind of starch sugar made from corn starch by enzymatic transformation,refining and concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium i n human body and it is a water-soluble dietary fiber with the low calorific value and caries prevention function. Function: 1. Prevent constipation

CAS3458-28-4 Food Grade Sweetener 99% D-mannose For Food Industry Product Indormation: D-mannose is not an essential nutrient; it can be produced in the human body from glucose, or converted into glucose. Mannose provides 2-5 kcal/g. It is partially excreted in the urine.Mannose (D-mannose) is used as a nutritional supplement, packaged as "d-mannose", to prevent recurrent urinary tract infections. Assay D-Mannose ≥ 99.0% HPLC Physical/Chemical Identification Positive FTIR

CAS 165450-17-9 White Powder Neotame 98% Dietary supplement For Cake Neotame Information: 1. CAS No.: 165450-17-9 2. Molecular formula: C20H30N2O5 3. Assay: 97.0~102.0% 4. Appearance: White fine powder Neotame represents a new generation sweeteners with white crystalline powder. It’s 7000-13000 sweet times than sugar and heat stability is better than aspartame , as well as the cost 1/3 of aspartame. Specification: Assay 97.0~102.0% Appearance White powder Solubility 95g/100g

99% polyvinyl acetate with granular CAS 9003-20-7 Gum sugar base material Product Name: POLY(VINYL ACETATE) CAS: 9003-20-7 MW:86.08924 MF:C4H6O2 Appearance:White granular or white flake Purity:99% Application: 1. Used for making toy velvet and non-woven fabric. 2. Mainly used as coating, adhesive, paper, gum base material and fabric finishing agent. 3. Basic gum base of gum candy; Fruit film agent, can prevent moisture evaporation, fresh-keeping effect. Specification:

CAS56038-13-2 Food Grade Sucralose White Crystal Powder For beverages Product Name: Sucralose CAS: 56038-13-2 MW: 397.63 MF: C12H19Cl3O8 Appearance: White crystal powder Purity: 99% Specification: Appearance White crystalline powder GB,FCC,USP-NF,JECFA,EP, EU231/2012 Assay(on anhydrous basis) 98.0 ~102.0% GB,FCC,USP-NF,EP,EU231/2012 Water ≤2.0% GB,FCC,USP-NF,JECFA,EP, EU231/2012 Optical (Specific) Rotation (α)20 d +84.0°~＋87.5° Residue on Ignition(Sulphated Ash) ≤0.7%

CAS No. 6138-23-4 Food Grade White Crystal Trehalose Dihydrate For Seasonings Feature: In the food industry, considering the functions and characteristics of trehalose, such as non-reducing properties, moisture retention, freezing resistance and drying resistance, high-quality sweetness, energy source, etc., development and research for a variety of uses are being carried out. Trehalose products can be applied to a variety of foods and seasonings, etc., which can greatly

Food Grade CAS 9003-27-4 Polyisobutylene PIB For Chewing Gum Gum Base PIB has very important applications in lubricating oil additives, post-processing of polymer materials, medicine and cosmetics, food additives and other fields. Specification: ITEM UNIT VALUES TRADE MARK AH-650 Viscosity - Average Molecular Weight (Mv) 65,000 Distribution ≤ 3.2 Isobutylene mg/kg ≤ 30 Pb mg/kg ≤ 3.0 As mg/kg ≤ 3.0 Hg mg/kg ≤ 0.5 Cd mg/kg ≤ 1.0 Volatile 105℃ 2h wt% ≤ 0.3 Staudinger Index 35.0

CAS 87-69-4 Tartaric Acid Food Grade 99.5%MIN White crystalline powder Acidity Regulators Product Description: Tartaric acid is commonly used in the preparation of medicines, mordants and tanning agents, and is also commonly used as a reagent for the resolution of rac emic basic compounds. It is also a sour agent in food additives, sourmess is better than malic acid, lactic acid and so on. Several of its salts have important applications. For example, the Fehling reagent is

CAS 617-48-1 DL Malic Acid Food Grade White Powder For Juice What is DL-Malic acid? Malic acid, also known has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule. There are three forms in nature, namely D malic acid, L malic acid and its mixture DL malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food

CAS 585-86-4 Nutrition Enhancers lactitol White Crystalline Powder For Chewing Gum Feature and Advantages: 1. Lactitol has a lower calorie because its metabolic pathway is different from sucrose (lactitol is not digested and absorbed in the small intestine, but is fermented by microorganisms in the large intestine and decomposes short-chain fatty acids and other fermentation products, which are released. The pure calories are only 50% of the normal sugars, so that the lactose

CAS 4618-18-2 Low Carlorie lactulose liquid For Food Sweetener Product Description: Lactulose, also called lsomerized lactose. It is made by the isomerization of lactose, which is a disaccharide combined of galactose and fructose with the β -1.4 glycosides. And is a kind of prebiotics, and includes two forms of physical status, solid and liquid. The solid is white or close to white crystal powder, and liquid is colorless or light yellow. The sweetness is 50- 60% of sucrose