Enzyme Food Additive

Product Description: Enzyme Food Additive is a powder product packed in a bag, containing serine endo-peptidase as its main ingredient. It is widely used as a food and feed additive, as well as a raw material for food additives. It has a high content of enzyme activity, and a moisture content of ≤5%. Enzyme Food Additive is a reliable and safe product, providing customers with a high quality food additive source. Features: Product Name: Enzyme Food Additive PH Value: 7.0-7.5

Product Description: Enzyme Food Additive is a food and feed additive raw material made from serine endo-peptidase. It is a white powder with a shelf life of up to two years. It is mainly used in food processing and has a moisture content of no more than 5%. It is available in bags for easy packing and storage. Enzyme Food Additive is a highly efficient food additive raw material, and has been widely used in food and feed industries. It is an important additive in food

Product Description: Enzyme Food Additive is a food and feed additive made from natural enzyme, which is odorless and comes in powder form. It is a great way to break down plant protein and helps to enhance the nutritional value of food. By using serine endo-peptidase, it can also help to improve the digestibility of feed and reduce the risk of digestive disorders. This food and feed additive should be stored in a dry and cool place to ensure its quality. It is an essential

Product Description Product Name Cellulase food grade Enzyme activity 10,000U/ml (Minimum) Appearance Amber liquid Grade Food Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡ and β-glucosidase

Product Description Food grade maltogenic amylase enzyme for baking powder additive Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction: For specialty flour with improved specifications. Steamed bread and bread making: Improvement in

High activity Lactase food grade CAS 9031-11-2 lactase Enzyme powder Product Name Lactase Enzyme Lactase Powder Appearance White powder Specification 10,000ALU/g~100,000ALU/g Grade food Grade CAS 9031-11-2 ITEMS SPECIFICATIONS RESULTS Physical data Appearance White Powder Confirm Activity of enzyme 10,000ALU/g min 10,280ALU/g Loss on drying(% w/w) ≤8.0 1.10% Arsenic ≤3mg/kg 0.5mg/kg Lead ≤5mg/kg

Manufacturer supply food additive High Enzyme Activity Xylanase Product Description Product Name Xylanase Specification 99% Appearance White to Light Yellow Powder Grade Food Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available Certificate of analysis ANALYSIS SPECIFICATION RESULTS Appearance White to Light Yellow Powder Complies Odor Characteristic Complies Tasted Characteristic Complies Assay

Manufacturer supply food additive High Enzyme Activity Xylanase Product Description Product Name Xylanase Specification 99% Appearance White to Light Yellow Powder Grade Food Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available What is xylanase enzyme? Xylan is contained commonly in a variety of feed ingredients, like wheat, rye, corn, cereal by-products, soybean meal, etc. Whereas, xylan is

Product Description Lipase enzyme is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.Lipase enzyme perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. Certificate of analysis Product Name Solubility Specification Chitosan Acid soluble DD 80%, 85%, 90%, 95% High

30,000U/g neutral cellulase enzyme powder food grade for yogurt/Juice/bakery Production Product Description Product Name Cellulase food grade Enzyme activity 10,000~35,000u/g Appearance Light Yellow Powder Grade Food Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available Cellulase Enzyme Food Grade is made from the strain of Trichoderma reesi through cultivation and extraction technique. This

Product Description Food Additive Alpha Amylase Enzyme High Temperature Alpha Amylase For Beer Brewing Industry Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Function and application Flour correction: For specialty flour with improved specifications. Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread;

Product Description Product Name Cellulase food grade Enzyme activity 10,000U/ml (Minimum) Appearance Amber liquid Grade Food Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡ and β-glucosidase

Product Description Food grade powder lipase enzyme INTRODUCTION Lipase is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The product has efficient hydrolytic activity within a wide range of temperature (30℃-50℃) and at neutral to alkaline pH conditions. It can also be used for leather processing, feed, papermaking, detergent, biodiesel and in other industries. MECHANISM Lipase is a kind of serine hydrolase which can catalyze

Product Description In enzymology, a poly (beta-D-mannuronate) lyase is an enzyme that catalyzes the chemical reaction:Eliminative cleavage of polysaccharides containing beta-D-mannuronate residues to give oligosaccharides with 4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl groups at their ends. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. This enzyme participates in fructose and mannose metabolism. Function