Enzyme Food Additive

Description Experience the power of papain food enzyme (150,000 U/g) — a natural, safe, and high-performance solution for the food industry. Perfect for protein hydrolysis, meat tenderization, seafood processing, and baking, papain delivers superior texture, flavor, and product quality. With broad pH stability, strong thermal resistance, and clean-label appeal, this food enzyme helps manufacturers innovate, reduce costs, and meet consumer demand for healthier, natural

Product Overview Produced through modern microbial fermentation and precision extraction technology, this is a high-activity, high-stability powdered Alpha-galactosidase preparation. It specifically catalyzes the breakdown of α-galactosidic bonds (such as raffinose and stachyose) in legumes and grains, significantly improving food digestibility and functional nutrient utilization. With high purity and reliable stability, it is widely used in deep processing of soybean

Product Description: This product is a high-activity, powdered glucose isomerase preparation, refined using modern microbial fermentation technology combined with efficient extraction and spray drying processes. As a core biocatalyst in the production of high fructose syrup, it efficiently and specifically catalyzes the conversion of glucose into sweeter fructose. The product features high purity, strong stability, and ease of storage and transportation. It is widely used in

Description Boost flavor, nutrition, and efficiency with our alkaline protease food enzyme (200,000 U/g). Designed for seafood, meat, plant proteins, seasonings, and ready-to-eat foods. Reduce bitterness, improve digestibility, and achieve superior product quality with stable, high-performance enzyme technology. FAQ Section (Marketing-Oriented) 1. Why choose alkaline protease as a food enzyme? Our alkaline protease stands out as a premium food enzyme solution. With 200,000 U

Meta Description Our food enzyme flavored protease (50,000 U/g) improves taste and nutrition by reducing bitterness, enhancing protein hydrolysis, and boosting flavor in seasonings, plant proteins, animal proteins, ready-to-eat meals, and nutritional foods. Stable at 30–70℃, broad pH range 3–14, with 12-month shelf life. FAQ Section 1. What is a food enzyme? A food enzyme is a natural protein that speeds up biochemical reactions in food processing. Enzymes like protease break

Product Description: This product is a highly efficient biocatalyst, refined through microbial fermentation. Its core active components specifically hydrolyze pectin in plant tissues. Pectin is a complex polysaccharide that is a key component of plant cell walls and middle lamella, and is the main cause of juice turbidity, high viscosity, and low juice yield. By breaking down the gel structure of pectin molecules, this product is widely applied in various plant cell-degrading

Bromelain is a high-quality, natural plant protease extracted from pineapple stems, leaves, peel, and other parts through advanced bio-technological processes including refining, purification, concentration, and drying. As a sulfhydryl proteolytic enzyme, it efficiently breaks down polypeptides into low-molecular-weight peptides. With an enzyme activity of 100,000 u/g, this light-colored powder offers robust catalytic performance tailored for a wide range of industrial

Product Description: Unlock the full potential of your brewing and fermentation processes with our premium Beta-Amylase enzyme. Designed to efficiently convert starch into fermentable sugars, it helps maximize alcohol yield, enhance flavors, and ensure consistent, high-quality results. Perfect for beer, vinegar, and other fermentation applications, our Beta-Amylase delivers reliable performance, improved productivity, and superior end products every time. Features: Product

Product Description: Introducing α-Acetolactate Decarboxylase (ALDC), a high-efficiency enzyme specifically designed for the fermentation industry. This premium enzyme product appears as a light yellow powder with an enzyme activity of 1,500 u/g, ensuring effective catalytic performance in your fermentation processes. ALDC is an ideal additive for applications such as beer brewing, other fermented alcoholic beverages, and natural flavor fermentation, providing precise

Description Unlock the power of our acidic protease food enzyme (150,000 U/g) for superior flavor and nutrition. Specially designed for brewing, soy sauce, vinegar, seafood, and meat products, it reduces bitterness, enhances umami, and improves protein digestibility. With broad stability at 30 –70 ℃ and pH 2.0 –5.0, plus a 12-month shelf life, this enzyme delivers consistent results, reliable performance, and real value for food manufacturers seeking cleaner, tastier, and

Product Overview Transglutaminase (TG enzyme) is a high-performance enzyme preparation widely used in food processing. It is a key enzyme capable of catalyzing cross-linking between protein molecules, significantly improving food texture through the formation of stable covalent bonds. It is extensively applied in enhancing the elasticity of meat products, improving the water-holding capacity of bean products, restructuring shredded meat, and optimizing the texture of dairy

Product Description Laccase is a high-purity food-grade enzyme preparation derived from microbial fermentation. As a multi-copper oxidase, it catalyzes the oxidation of a wide range of phenolic and non-phenolic compounds while simultaneously reducing molecular oxygen to water. This product is designed for applications in flour improvement, bread and steamed bun production, and maltose/maltose syrup processing. With an activity of 10,000 u/kg and offered as a light yellow

Alpha-galactosidase is a highly efficient enzyme preparation with an activity of 500 U/g, designed for use in soy product processing, digestive supplements, and functional food industries. The product appears as a light yellow powder and is available in 25 kg drums, priced between $5 and $14 per kg. The recommended dosage ranges from 0.01 to 5 kg per ton of dry substance. This enzyme effectively breaks down anti-nutritional factors present in legumes, improving digestibility

Product Description:The Enzyme Food Additive product is a versatile ingredient that offers a range of benefits in various food applications. Available in both powder and liquid formats, this product is designed to support digestive health and enhance the nutritional profile of different food products. It is recommended to store the Enzyme Food Additive in a cool and dry environment with a temperature below 25°C to maintain its quality and efficacy.One of the key applications

Product Description: β-Galactosidase, also known as lactase (CAS No. 9031-11-2, EC 3.2.1.23), is a food-grade enzyme preparation derived from Aspergillus oryzae through a refined extraction process using submerged liquid fermentation. This product can be used as a digestive aid in dietary supplements. Features: 1. High Specificity: Catalyzes the hydrolysis of lactose into glucose and galactose with precision. 2. Food Grade & Non-GMO: Produced from microbial sources (e.g.,

Product Description: β-Galactosidase, also known as lactase (CAS No. 9031-11-2, EC 3.2.1.23), is a food-grade enzyme preparation derived from Aspergillus oryzae through a refined extraction process using submerged liquid fermentation. This product can be used as a digestive aid in dietary supplements. Features: 1. High Specificity: Catalyzes the hydrolysis of lactose into glucose and galactose with precision. 2. Food Grade & Non-GMO: Produced from microbial sources (e.g.,

Product Description: The Enzyme Food Additive product, Candida Antarctica Lipase B Lipase for omega-3 oils, is a revolutionary solution designed to enhance the production of omega-3 oils by increasing EPA and DHA content. This innovative product comes in off white granular appearance, making it easy to incorporate into various food processing applications. With its unique features, this enzyme food additive offers a more natural and robust process for increasing EPA and DHA

Product Description:Product Summary: Enzyme Food AdditiveProduct Category: Enzyme Food AdditivepH: 5-9Temperature: 30-80 ℃Shelf Life: 12 MonthsFeatures: More natural and robust process, Few by-products, Preserves natural color, Chemical free productionEnzyme Food Additive is a revolutionary product that is designed to enhance the quality and nutritional value of various food products. With a pH range of 5-9 and operating temperature between 30-80 ℃, this additive provides

Product Description:Introducing our revolutionary Enzyme Food Additive product, designed to enhance your food processing experience with its exceptional features. This innovative product offers a more natural and robust process, ensuring a higher quality end result. With minimal by-products produced during its application, you can enjoy a cleaner and more efficient production process.One of the key advantages of our Enzyme Food Additive is its ability to preserve the natural

Product Description: Enzyme Food Additive is a kind of food and feed additives raw material, with PH value of 7.0-7.5, which is a kind of powder form. It is mainly composed of serine endo-peptidase, and other ingredients. The moisture content of Enzyme Food Additive is ≤5%. It is widely used in food processing to improve the quality of food. Features: Product Name: Enzyme Food Additive PH Value: 7.0 - 7.5 Taste: Odorless Storage Condition: Dry and Cool Place Moisture: ≤ 5%