Enzyme Food Additive

lactase enzyme powder food grade Product Name Lactase Enzyme Lactase Powder Appearance White powder Specification 10,000ALU/g~100,000ALU/g Grade food Grade CAS 9031-11-2 ITEMS SPECIFICATIONS RESULTS Physical data Appearance White Powder Confirm Activity of enzyme 10,000ALU/g min 10,280ALU/g Loss on drying(% w/w) ≤8.0 1.10% Arsenic ≤3mg/kg 0.5mg/kg Lead ≤5mg/kg

Product Description Food grade maltogenic amylase enzyme for baking powder additive Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction: For specialty flour with improved specifications. Steamed bread and bread making: Improvement in

Product Description Beta-Amylase is a highly efficient exo-hydrolase that specifically cleaves α-1,4 glycosidic bonds from the non-reducing ends of starch chains, successively releasing maltose units. Produced through microbial fermentation, this product offers an exceptionally high activity of 700,000 u/g and is widely used in industrial saccharification processes such as beer brewing and vinegar fermentation. It appears as a light yellow powder, which allows easy and

Product Overview Fructosyltransferase is a high-purity enzyme preparation specifically designed for the industrial production of fructooligosaccharides (FOS). With an enzyme activity ≥6,000 units, this preparation effectively catalyzes the transglycosylation reaction to synthesize prebiotic FOS from sucrose substrates. The product is supplied as a free-flowing powder in 25 kg drums, making it particularly suitable for large-scale functional food and nutraceutical applications

Product Introduction: Fungal α-Amylase & Dextranase Fungal α-Amylase is a highly efficient enzymatic preparation with an activity of 280,000 U/g, designed for diverse industrial applications. It is widely used in baking, high-maltose syrup production, rice wine brewing, and beer processing. For high-maltose syrup production, the recommended dosage is 0.15–0.3 L per ton of dry starch; in baking, 0.5–1.0 mL per 100 kg of flour; and in beer brewing, 200–400 ppm (0.2–0.4 L per

Description Transform your food processing with our premium food enzyme (cellobiose, 1000U/g). Designed for flavor improvement, plant extraction & oligosaccharide production. Reliable, efficient & built for results. FAQ Section (Marketing-Oriented & SEO Optimized) Q1: Why choose food enzymes for food processing? Food enzymes deliver natural, sustainable, and high-efficiency solutions that improve flavor, texture, and nutritional quality—outperforming traditional chemical

Description Unlock efficiency with advanced food enzymes. Our cellulase (11,000 U/g) delivers clarity, texture, and yield improvements in fruit, baking, and plant protein products —backed by stability and a 12-month shelf life. FAQ Section Q1: Why are food enzymes essential in modern food processing? Food enzymes unlock better efficiency, higher yields, and improved quality. They reduce processing time, enhance product texture and flavor, and support innovation in plant-based

Product Description Laccase is a high-efficiency food-grade enzyme preparation produced through microbial fermentation. It functions as an oxidative enzyme that catalyzes the cross-linking of polysaccharides and phenolic compounds, contributing to improved texture and processing characteristics in food systems. This product is ideal for use in flour treatment, bread and steamed bun production, and maltose/malt syrup processing. With an activity of 10,000 u/kg and presented as

Product Description Dextranase is a high-activity enzymatic preparation that specifically catalyzes the hydrolysis of α-1,6 glycosidic bonds in dextran molecules, effectively breaking them into smaller oligosaccharides and glucose units. This targeted mechanism enables rapid reduction of viscosity, improved filtration efficiency, and enhanced product clarity. Widely applied in sugar refining, beer production, beverages, oral care, and pharmaceuticals, the product is supplied

Description High-activity glucoamylase food enzyme (≥100,000 U/g) that converts starch into glucose. Perfect for bread, beer, and fermentation. Boosts yield & quality. FAQ Section Q1: Why should food manufacturers choose glucoamylase as a food enzyme? Glucoamylase is a versatile food enzyme that unlocks glucose from starch, improving fermentation, sweetness, and efficiency. It helps bakeries, breweries, and food processors enhance product quality while reducing production

Description Maximize efficiency with our xylanase food enzyme (280,000 U/g). Ideal for bread and beer processing, it boosts dough softness, clarity, yield, and product quality. FAQ Section (Marketing-Oriented & Expanded) Q1: Why should food manufacturers use food enzymes like xylanase? Food enzymes are game-changers in modern processing. Our xylanase helps optimize production, enhance product quality, and cut costs—allowing bakeries and breweries to deliver consistent

Product Description: Are you looking to enhance your food products with improved nutritional value and performance characteristics? Look no further than our Enzyme Food Additive product, designed to meet your processing needs with precision and quality. One of the key advantages of our Enzyme Food Additive is its exceptional thermal resistance, making it effective within a wide temperature range of 5–65°C. This feature ensures consistent performance even in diverse processing

Product Description: The Light Yellow Powder Lactose Free Dairy Yogurt is a versatile enzyme food additive that offers easy handling and convenience for various food applications. This product is specifically designed to cater to lactose intolerance individuals, providing a viable solution for those seeking lactose-free alternatives in their diet. One of the key features of this enzyme food additive is its broad pH tolerance, making it active in a wide range of pH levels from

Product Description: Introducing our Enzyme Food Additive, a high-quality product that offers exceptional benefits for various food processing applications. This innovative food additive is designed to enhance the efficiency and quality of food production while ensuring compliance with global food safety regulations, such as the EU EINECS 258-562-5. As a leading product in the enzyme food additive category, our Enzyme Food Additive is known for its stable activity, retaining

Product Description: Introducing our premium Food Enzyme Additive – Beta-Galactosidase Powder, specially designed for yogurt, milk, and cheese processing. This high-quality enzyme additive is a game-changer in the food industry, offering remarkable benefits for both manufacturers and consumers alike. Our Beta-Galactosidase Powder is a food-grade and non-GMO product, meticulously produced from microbial sources under stringent quality controls to ensure its suitability for

Product Description: The Enzyme Food Additive is a revolutionary product designed to enhance the catalytic digestive process in food applications, making it an essential ingredient for various industries. With a shelf life of 12 months, this additive ensures long-lasting effectiveness and quality in food preservation. One of the key features of this Enzyme Food Additive is its ability to preserve the natural color of food products, ensuring that the visual appeal of the items

Product Description: Introducing the revolutionary Transglutaminase - a cutting-edge product that combines the power of food grade enzymes with innovative technology to bring a new level of functionality to the food industry. This remarkable additive is designed to enhance the quality, sustainability, and safety of various food products, making it a must-have for any food manufacturer looking to stay ahead in the market. One of the key features of this Enzyme Food Additive is

Product Description: The Enzyme Food Additive product, also known as Transglutaminase, is a top-of-the-line solution in the realm of food grade enzymes. This innovative enzyme additive is designed to enhance the texture, safety, health, and nutritional profile of a wide range of food products, making it a versatile and essential tool for food manufacturers. One of the key features of the Transglutaminase is its remarkable ability to improve texture in various food matrices.

Product Introduction: Transglutaminase——Transglutaminase (TG Enzyme) Transglutaminase——Transglutaminase (TG Enzyme) is a versatile enzymatic preparation that enhances food texture and functionality by catalyzing intra- or intermolecular protein cross-linking. Widely applied in food processing, TG enzyme offers innovative solutions for improving product quality, nutritional value, and sustainability. Below are its key features and benefits: I. Functions & Benefits Texture

Product Description: Glucose Oxidase (GOD)is a high-purity food-grade enzyme preparation derived from microbial fermentation (Aspergillus niger). It catalyzes the oxidation of β-D-glucose into gluconic acid and hydrogen peroxide, utilizing molecular oxygen as an electron acceptor. This product is widely used in food processing, baking, beverage, and medical industries due to its highly specific catalytic properties. Features: High Specificity : Precisely catalyzes the