Seafood Preservative
White Powder Compound Phosphate Seafood Additive Water Retention Agent
White Powder Compound Phosphate Seafood Additive Water retention agent Production description: At present, there are 8 kinds of phosphates approved for use in my country, including sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, trisodium phosphate, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, and dihydrogen pyrophosphate. Disodium hydrogen, etc., adding these substances to food can help to diversify food
White Powder Compound Phosphate Seafood Preservative
Sea food additive compound phosphate Water retention agent preservative Production description: Seafood Phosphate can effectively solve the problem of the loss of umami and nutrient components during transportation and storage of seafood. The compound phosphate can effectively prevent or reduce the toughening of the meat quality due to dehydration fiber when the seafood is frozen, and when cooking and cooking and turning. Prevent and reduce the oxidation of seafood during