TSP Trisodium Phosphate

Anhydrous 97% Min TSP Sodium Anhydrous Tripolyphosphate Easily Solube in Water White Powder Properties Properties White crystals. Melting point 1340℃ Relative density 2.536g/cm3 Solubility Soluble in water, its aqueous solution is alkaline. Insoluble in alcohol. Application: Trisodium phosphate is used as a quality modifier, which can improve the complex metal ions, pH value, and ionic strength of food, thereby improving the cohesion and water holding capacity of food. China

Food Grade 97% TSP Trisodium Phosphate CAS 7601-54-9 factory direct supply Properties Properties White crystals. Melting point 1340℃ Relative density 2.536g/cm3 Solubility Soluble in water, but Insoluble in alcohol. purity 97% Application: Trisodium phosphate is one of the important product series in the phosphate industry.Due to its special properties, it is widely used in modern industry, agriculture and animal husbandry, petroleum, papermaking, detergent, ceramics and

CAS No.: 7601-54-9 97% Min TSP Sodium Anhydrous Tripolyphosphate Buffering Agent Properties Trisodium phosphate, chemical formula Na3PO4, is a phosphate. It is easy to deliquescence and weathering in dry air to form sodium dihydrogen phosphate and sodium bicarbonate. It is almost completely decomposed into disodium hydrogen phosphate and sodium hydroxide in water Application: Food field 1. The product quality improver can improve the complex metal ions, pH value and ionic

Food additive CAS No.: 7601-54-9 97% Min TSP Sodium Anhydrous Tripolyphosphate Buffering Agent Properties Sodium phosphate is white powder, soluble in water, insoluble in organic solvents, alkali reaction in aqueous solution, pH value of 1% aqueous solution is 12.1. Application: It plays the role of quality improvement in the food industry. For example, it can maintain the water holding capacity of meat and improve the binding force in meat products, so as to reduce the loss

CAS No.: 7601-54-9 97% Min TSP Sodium Anhydrous Tripolyphosphate Food Additive Buffering Agent Properties Sodium phosphate is colorless or white crystal, containing 1-12 molecules of crystal water, odorless. When heated above 212 ℃, it becomes anhydrous. It is soluble in water (28.3g/100ml), insoluble in ethanol and carbon disulfide. Application: It plays a role in improving the quality of food processing, such as maintaining the water holding capacity of meat and enhancing

CAS No: 7601-54-9 97% Min TSP Sodium Anhydrous Tripolyphosphate For Buffering Agent Properties Sodium phosphate is colorless or white crystal, containing 1-12 molecules of crystal water, odorless. When heated above 212 ℃, it becomes anhydrous. It is soluble in water (28.3g/100ml), insoluble in ethanol and carbon disulfide. Application: The product quality improver can improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and

Anhydrous 97% Min Sodium Tripolyphosphate TSP For Buffering Agent CAS No.: 7601-54-9 Properties Sodium phosphate is colorless or white crystal, containing 1-12 molecules of crystal water, odorless. When heated above 212 ℃, it becomes anhydrous. It is soluble in water (28.3g/100ml), insoluble in ethanol and carbon disulfide. Application: It plays a role in improving the quality of food industry, such as keeping the water holding capacity of meat and enhancing the binding force

NA3PO4 97% Min Sodium Tripolyphosphate TSP Anhydrous 7601-54-9 For Buffering Agent Properties Trisodium phosphate, with the chemical formula Na3PO4, is a phosphate. In dry air, it is easy to deliquescence and weathering, forming sodium dihydrogen phosphate and sodium bicarbonate. It is almost completely decomposed into disodium hydrogen phosphate and sodium hydroxide in water. In electroplating industry, it is used to prepare surface treatment degreasing liquid and alkaline

Food additive TSP 97% min trisodium phosphate 7601-54-9 Properties White or colorless crystal, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline. PH value of 1% solution is 12.1, relative density at 1.62g/cm3, melting point is 73.4 ℃. Technical Specifications Specification Unit Guaranteed Test result Appearance Colorless or white crystal White crystal Main contents % ≥98.0 98.02 PH 11.5-12.5 12.1 Water insoluble % ≤0.1 0

Food additive TSP 97% min trisodium phosphate 7601-54-9 Preparation method: In the process of thermal phosphoric acid, the thermal phosphoric acid is added into the reactor, and the liquid caustic soda is added slowly under stirring for neutralization reaction to produce trisodium phosphate, which is then cooled, crystallized, centrifuged and dried to produce trisodium phosphate dodecahydrate. Technical Specifications Specification Unit Guaranteed Test result Appearance

Food additive TSP 97% min trisodium phosphate 7601-54-9 Preparation method: Food grade phosphoric acid was diluted to a certain concentration with non-ionic water and then added into a stirred reactor. Food grade caustic soda solution was slowly added under stirring for neutralization reaction. The Na / P ratio was adjusted to 3.24-3.26. Then decolorizer, heavy metal remover and arsenic remover were added to purify the solution, and impurities were removed by filtration. The

Food additive TSP 97% min trisodium phosphate 7601-54-9 Application Trisodium Phosphate is used as emulsifier, nutritional supplement and quality improver in food processing. It is also used in the preparation of α - starch and granulated water. It can also be used as detergent for food bottles and cans. Technical Specifications Specification Unit Guaranteed Test result Appearance Colorless or white crystal White crystal Main contents % ≥98.0 98.02 PH 11.5-12.5 12.1 Water

Food additive TSP 97% min trisodium phosphate 7601-54-9 Application Trisodium phosphate can maintain the water holding capacity of meat and improve the adhesion in meat products. It can reduce the loss of nutrients in meat and preserve the tenderness of meat. It is also used as emulsifier, nutritional supplement and quality improver in food processing. Technical Specifications Specification Unit Guaranteed Test result Appearance White Powder White Powder Main contents % ≥97.0

97% min trisodium phosphate 231-509-8 buffering agent TSP Anhydrous Application Trisodium phosphate can be used as a quality improver to improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and water holding capacity of food. According to Chinese regulations, it can be used for cheese with a maximum consumption of 5g / kg; it can be used for western ham, meat, fish, shrimp and crab with a maximum consumption of 3.0g/kg; it can

NA3PO4 Anhydrous TSP 97% min trisodium phosphate white powder 231-509-8 Extraction phosphoric acid method: Neutralize with industrial soda, extract phosphoric acid to 50% ~ 70% at 90 ~ 100 ° C, convert to monosodium phosphate, precipitate sodium fluosilicate, filter, neutralize filtrate with soda to slightly alkaline (pH 8.4 ~ 8.6), neutralize filtrate with industrial soda to slightly alkaline (pH 8.4 ~ 8.6), neutralize sodium hydroxide solution to form trisodium phosphate,

Food additive TSP 97% min trisodium phosphate 7601-54-9 Hot phosphoric acid method: Hot phosphoric acid and caustic soda produce neutralization reaction, and the neutralization liquid is cooled, crystallized, centrifuged and dried to obtain the product. The chemical reaction equation is: H 3PO 4 + 3naoh → Na 3PO 4 + 3H 2O Technical Specifications Specification Unit Guaranteed Test result Appearance White Powder White Powder Main contents % ≥97.0 99.2 PH 11.5-12.5 12.10 Water

Food additive TSP 97% min trisodium phosphate 7601-54-9 Extraction phosphoric acid method Neutralization with industrial soda at 90 ~ 100 ° C When phosphoric acid is extracted to 50% - 70% and converted into monosodium phosphate, sodium fluorosilicate is precipitated and filtered. The filtrate is neutralized with soda ash to slightly alkaline (pH 8.4-8.6). Then, trisodium phosphate is neutralized with sodium hydroxide solution to form trisodium phosphate. After hot filtration

Food additive TSP 97% min trisodium phosphate 7601-54-9 Properties 1. Colorless to white acicular crystal or crystalline powder, anhydrous matter or crystal water containing 1-12 molecules, odorless. The melting point of dodecahydrate is 73.4 ° C. Soluble in water, insoluble in ethanol. The pH value of 1% aqueous solution is 11.5-12.1. 2. Colorless or white crystal. It is soluble in water and its aqueous solution is strongly alkaline; it is insoluble in ethanol and carbon

Food additive TSP 97% min trisodium phosphate 7601-54-9 Application The product quality improver can improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and water holding capacity of food. According to Chinese regulations, it can be used for cheese with a maximum dosage of 5g / kg; it can be used for western ham, meat, fish, shrimp and crab with a maximum dosage of 3.0g/kg; it can be used for canned food, juice, beverage and

Food additive TSP 97% min trisodium phosphate 7601-54-9 Properties Trisodium phosphate is easy to deliquescence and weathering in dry air, forming sodium dihydrogen phosphate and sodium bicarbonate. It is almost completely decomposed into disodium hydrogen phosphate and sodium hydroxide in water. When heated to 55-65 ° C, it becomes decahydrate; when heated to 60-100 ° C, it becomes hexahydrate; when heated to above 100 ° C, it becomes monohydrate; when heated to above 212 °