Chocolate Making Machine

Automatic Chocolate tempering machine 30kg 60kg with vibrating table Description: The Chocolate tempering machine is a very compact machine, which is very suitable as an entry-level or auxiliary machine for chocolate or cake shops or pastry kitchens, and even for market stores to shape pure chocolate or cocoa butter into various shapes. There are many models can be chosen: 8kg, 15kg, 30kg, 60kg and so on. Parameters for chocolate tempering machine: Model AC-8 AC-15 AC-30 AC

500L 1000L customized chocolate storage tank melting with agitator jacketed Introduction: The chocolate storage tank, also known as the chocolate holding mixing tank, is an essential equipment in the production of chocolate. It is used for the heat preservation and storage of the refined chocolate syrup. There are many other chocolate processing machines, chocolate coating machine, tempering machine, cooling tunnel and so on. More information, please contact us. Specification

50L 100L 200L Chocolate holding tank mixing melting for storage Description: Chocolate holding tank is mainly used to store the chocolate slurry. The temperature control system effectively controls the temperature of the chocolate slurry by controlling the water temperature in the jacket, and has the functions of heating, constant temperature and cooling. At the same time, the stirring of the slurry by the agitator can effectively prevent the grease from separating.

50L 100L chocolate conching machine automatic 16h laboratory commercial use Description: Chocolate conching machine is suitable for grinding chocolate, soybean powder, and daily chemical raw materials. The fine grinding time is generally 10-16 hours, and the average fine particle size is about 20 microns. This refiner is especially suitable for small and medium-sized chocolate candy factories, laboratories, shops and other companies with production process requirements.