Pickled Sushi Ginger

Quick Details: 1.Name: Dried Kanpyo 2. Usage: Ideal for restaurant and family cooking, For Sushi roll 3. Cooking tips Soak kampyo in water (3 to 5 minutes); Add a little water, sprinkle a teaspoonful of salt over and wash Kampyo by crumpling up; Wash kampyo well in water again; Boil in ample water; and when become soft, season kampyo. 0.7 oz (20 g). Description: Kanpyou, also called “gourd strips”, is made from

500g Pickled Sushi Ginger Radish Takuan Oshinko Strip Slice Pickled Sushi radish takuan oshinko strip slice in plastic bags 500g for sushi raw material Quick Details: 1. Name: Pickled sushi radish takuan oshinko 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 9.08kg 6. Certificate: ISO, Haccp Description: Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan, also known as takuwan or takuan-zuke, is pickled

Fresh Organic Pickled Sushi Ginger Sliced And Strip 160g / Bottle Organic Pickled Sushi Ginger in bottle160g for sushi product Quick Details: 1. Pickled Sushi Ginger 2. Appearance: natural/pink 3. Drained weight: 100g 4. Packing: 160g 6. Certificate: ISO HALAL HACCP Description: Pickled ginger is often served and eaten after sushi, and is sometimes called sushi ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse

1kg Fresh Pickled Sushi Ginger Sour Spciy Sweet HALAL Certificate 1kg fresh picked ginger sliced and strip for sushi product Quick Details: 1. Sweet Sushi Ginger 2. Drained weight: 1000g 3. Packing: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish. There are pink ginger

1kg Fresh Pickled Sushi Ginger Sour Spciy Sweet HALAL Certificate 1kg fresh picked ginger sliced and strip for sushi product Quick Details: 1. Sweet Sushi Ginger 2. Drained weight: 1000g 3. Packing: 1000g 4. Certificate: ISO HALAL HACCP Description: There are pink ginger and white ginger according to different needs. > Natural > Convenient > Instant > match with sushi > Ingredient: ginger, vinegar, salt, acid ect > Shelf life: 24months Place of origin: China Ginger Process:

Sushi Pickled Kanpyo strip slice in plastic bags 100g for sushi Quick Details: 1. Name: Sushi Pickled Kanpyo 2. Color: brown 3. Grade:High grade 4. Origin: China Description: It is an ingredient in traditional Edo style Japanese cuisine, seasoned kanpyo is commonly used in sushi rolls. Also it is particularly efficient at clearing off powerful ocean scent you might get from eating a lot of Sushi. > Economical >

Quick Details: 1. Modle number: Pickled cucumber 2. Shape: Sliced 3. Packing: 1kg, 300g or OEM 4. Origin: China Description: Salted brine sour pickled cucumber in glass jar,drums, can ,bag Specification: Normal Length, or as per your requirement Application popular in both restaurants and home-cook, easy cooking , natural, healthy, delicious, efficiency and economic, very diet food rich in fiber, low calorie.

Pickled Sushi cucumber slice fukujinzuke green, pink, red bag 300g and 1kg for sushi material Quick Details: 1. Name: Pickled cucumber 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 300g 6. Certificate: ISO, Haccp Description: Pickled cucumber is a kind of Japanese food serves with sushi dishes. This kind of cucumber needs marinating into vinegar, salt, acid seasonings. The

HOT SALE SHIBAZUKE PICKLED SLICED CUCUMBER in plastic bags 500g for sushi Quick Details: 1. Name: SHIBAZUKE 2. Grade: A grade 3. Shelf time: 12 months 4. Origin: China Description: Pickled cucumber is a kind of Japanese food serves with sushi dishes. This kind of cucumber needs marinating into vinegar, salt, acid seasonings. The finished products are soaked into seasonings liquid too. There are different kinds of

Quick Details: 1. Pickled Sushi Ginger 2. Packaging: 1.5kg*10bags/ctn 3.Drain weight: 1kg*10bags/ctn 4. Shelf time: 24months 5. Certificate: ISO HALAL HACCP Description: Pickled ginger is made by tender ginger, crispy, delicious refreshing,sweet, sour, little salty.Very popular in Japan, America,Russia,Germany,France,Italy,Spain,Sweden,Danmark,Poland,Austria,Australia, Singapore,Turkey and so on There are pink

1kg Sushi Ginger Slice for sushi product Quick Details: 1. Sweet Sushi Ginger 2. Drained weight: 1000g 3.Brand Name : OEM 4. Packing: 1000g 5. Certificate: ISO HALAL HACCP Description: Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking. Mainly for Japanese cuisines, sushi foods, seafood foods, etc. There are pink ginger and white ginger according to

Pickled Sushi ginger slice white and pink in bag and bottle 1kg Quick Details: 1. Name: Pickled sushi ginger 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 9.08kg 6. Certificate: ISO, Haccp Description: Pickled ginger, the taste is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari

Pickled sushi ginger shredded in bottle 160g, 190g, 340gfor sushi product Quick Details: 1. Sweet Sushi Ginger 2. Appearance: natural/pink 3. Drained weight: 100g, 150g, 250g 5. Packing: 160g, 190g, 340g Description: Pickled ginger, the taste is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and

Quick Details: 1. Name: Pickled Kanpyo 2. Taste: Little sweet 3. Shelf time:12months 4. Certificate: HACCP, HALAL,ISO Description: The gourd is harvested between late July and September. The white flesh of the gourd is cut into strips 3 cm wide and 3 mm thick, then either dried in the sun or dehydrated. Kanpyo is like mushroom in that its nutritional value increases when it is hanged to dry. In the case, minerals,

Quick Details: 1. Packing: 340g 2. Certificate: ISO HALAL HACCP Description: Pickled ginger, the taste is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. There are pink ginger and white

Pickled young ginger in bulk 9.08kg for sushi products Quick Details: 1. Raw meterial: Ginger 2. Process: pickled 3. Packing: 9.08kg 4. Usage: Sushi or seafood 5. Shape: Sliced or strip Description: Pickled ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi or seafood products; you will taste the original flavor and fresh of fish. > Economical >

Japanese Pickled Vegetable Kanpyo strip slice in plastic bags 500g for sushi Quick Details: 1. Name: Pickled kanpyo 2. Appearance: brown; taste a little sweet 3. Drained weight: 500g,1kg 4. Brand Name : Yumart 5. Packing: 500g,1kg or OEM Description: Pickled kanpyo is a kind of Japanese food serves with sushi dishes. This kind of kanpyo needs marinating into vinegar, salt, acid seasonings. The finished products

1kg fresh picked ginger sliced and strip for sushi product Quick Details: 1. Sweet Sushi Ginger 2. Drained weight: 1000g 3. Packing: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish. There are pink ginger

Organic Pickled Sushi Ginger in bottle160g for sushi product Quick Details: 1. Pickled Sushi Ginger 2. Appearance: natural/pink 3. Drained weight: 100g 4. Packing: 160g 6. Certificate: ISO HALAL HACCP Description: Pickled ginger is often served and eaten after sushi, and is sometimes called sushi ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse

Quick Details: 1. Pickled Ginger 2. Uage: Sushi or seafood products 3. Drained weight: 10g 4.Brand Name : Yumart or OEM 5. Packing: 10g 6. Certificate: ISO HALAL HACCP Description: Pickled ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish. > Economical > Natural >Convenient > Instant >match with