Sushi Rice Vinegar
18L Halal Distilled Japanese Black Rice Vinegar Natural Brewed
18L Halal Distilled Japanese Black Rice Vinegar Natural Brewed Description: Product name Sushi Rice vinegar Specification 150ml/500ml/1L/1.8L/18L Brand OEM/Yumart packing PET bottle or Glass Bottle Shelf life 24month Storage The Rice vinegar must be closed the lid tightly and keep refrigerated after use. Port Qingdao,Shanghia,Guangzhou Color White or Yellow Applications The rice vinegar can be used for sushi, vegetable, etc. Series products Kimchi sauce, yakitori sauce,
Naturally Fermented Chinese Black Rice Vinegar Sushi Rice Vinegar Seasoning
Naturally Fermented Chinese Black Rice Vinegar Sushi Rice Vinegar Seasoning Description: Product Name Vinegar Color Dark Brownish-red Flavor Sour and sweet, a little grape taste Purpose For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. Ingredient Rice Vinegar, Sugar, High Fructose Corn Syrup, Citric Acid, etc. Serving Suggestion Balsamic vinegar is a balanced vinegar which is ideal for dressings, marinades and dips Nutrition
Halal Distilled Black Rice Vinegar Japanese Cooking Vinegar
Halal Distilled Black Rice Vinegar Japanese Cooking Vinegar Description: Products Name Rice Vinegar Taste Sour taste Color Clear/Dark Volume /weight 150ml, 200ml, 250ml, 500ml, 625ml, 1000ml, 5lbs, 1.8L, 5L, 8L(10kg), 12.5L(15kg), 25kg,18L, 200L or others Place of Origin Guangdong, China Brand NameYUmart Yumart/OEM Main ingredients Water, Rice, etc. Purpose To enhancing flavor, usually served for cooking dishes or cold dishes. Serving Ideas White Rice Vinegar perfects for
Japanese Style 100ml Sushi Rice Vinegar 18 months Shelf time
Japanese Style 100ml Sushi Rice Vinegar 18 months Shelf time Description: Product Name White Rice Vinegar Taste Sour taste, rich and savoury taste. Ingredient Rice,water Color Clear Volume / Weight 500ML/1L/1.8L/18L Place of Origin China Brand Yumart/Oem Serving Suggestion White Rice Vinegar perfects for making salads, sweet and sour dishes . A few drops the aroma and flavour of your favourite dishes. Shelf Life 24Months Certification QS,ISO, HACCP Free Sample Free samples
150ml 500ml Sushi Rice Vinegar Liquid White Non Gmo Glass Bottle
150ml 500ml Sushi Rice Vinegar Liquid White Non Gmo Glass Bottle Description: Product Name White rice vinegar Advantage NON-GMO raw materia;naturally fermented with rice. Color Transparent Flavor Rich and Savoury Taste Main Ingredients Water, Rice Allergen None Nutrition Energy :63kJ Protein:0g Carbohydrate : 0.1g Sodium: 0mg Serving Suggestion White rice vinegar is perfect for pickling,making salads,sweet and sour dishes and sushi.Simply and a few drops to enhance the aroma
Natural Fermented 200ml Sushi Rice Vinegar PET Bottle Or Glass Bottle
Natural Fermented 200ml Sushi Rice Vinegar PET Bottle Or Glass Bottle Description: Product name Sushi Rice vinegar Specification 150ml/500ml/1L/1.8L/18L Brand OEM/Yumart packing PET bottle or Glass Bottle Shelf life 24month Storage The Rice vinegar must be closed the lid tightly and keep refrigerated after use. Port Qingdao,Shanghia,Guangzhou Color White or Yellow Applications The rice vinegar can be used for sushi, vegetable, etc. Series products Kimchi sauce, yakitori sauce
100ml 200ml 500ml Japanese Sushi Rice Seasoning For Supermarkts
100ml 200ml 500ml Japanese Sushi Rice Seasoning For Supermarkts Quick detail: 1. Product name:Japanese style rice vinegar 2. Raw material: Rice 3. Shelf time: 24months 4. Origin: China Description: > Economical > Natural > Convenient > Delivery Time: 20-25days after receipt down payment from buyer. > Shelf Life: 24 Months > Brand Name: YUMART OR OEM > Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard. > Product of Origin: China > Nutrition Facts: Ite
Brewed Chinese Japanese Sushi Vinegar HACCP ISO Certification
Brewed Chinese Japanese Sushi Vinegar HACCP ISO Certification Description: Product name Rice vinegar Specification 150ml/500ml/1L/1.8L/18L Brand OEM/Yumart packing PET bottle Shelf life 24month Storage The Rice vinegar must be closed the lid tightly and keep refrigerated after use. Port Qingdao,Shanghia,Guangzhou Color White or Yellow Applications The rice vinegar can be used for sushi, vegetable, etc. Series products Kimchi sauce, yakitori sauce, tonkastu sauce etc. Main
OEM Grade A 500ml Sushi Rice Vinegar For Supermarkts Restaurants
OEM Grade A 500ml Sushi Rice Vinegar For Supermarkts Restaurants Quick detail: 1. Certificate: HACCP, ISO, QS, HALAL, 2. All the soybeans are selected with the first class. 3. Without GMO treatment and no preservative. 4. Unique tasting 4. Sell in bulk 5. Provide OEM services 6. Small package for take away Description: > Economical > Natural > Convenient > Delivery Time: 20-25days after receipt down payment from buyer. > Shelf Life: 18 Months > Brand Name: YUMART OR OEM >
Natural Fermented Sushi Rice Vinegar In Glass Bottle 500ml Soft Barrel 18L
Natural Fermented Sushi Rice Vinegar In Glass Bottle 500ml Soft Barrel 18L Quick detail: 1. Name: Sushi Rice Vinegar 2. Net content: 500ml, 18L 3. Main Ingredient: rice, water and HFCS 4. Brand Name : Yumart 5. Shelf life: 24 months 6. Certificate: ISO, Haccp 7. Place or origin: China Description Rice vinegar ( komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the
Glass Bottle Sushi Rice Vinegar Clear Japanese Sushi Seasoning
Glass Bottle Sushi Rice Vinegar Clear Japanese Sushi Seasoning Description: Product Name White Rice Vinegar Taste Sour taste, rich and savoury taste. Ingredient Rice,water Color Clear Volume / Weight 500ML/1L/1.8L/18L Place of Origin China Brand Yumart/Oem Serving Suggestion White Rice Vinegar perfects for making salads, sweet and sour dishes . A few drops the aroma and flavour of your favourite dishes. Shelf Life 24Months Certification QS,ISO, HACCP Free Sample Free samples
100ml 200ml 500ml Japanese Sushi Vinegar , Brewed Red Vinegar
100ml 200ml 500ml White Vinegar Red Vinegar for Japanese Sushi Product Introduction: Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves. Quick detail: 1. Product name:Japanese style rice vinegar 2. Raw material: Rice 3. Shelf time: 24months 4.