Goat Casings

Natural lamb intestine casings, 18-20mm, offer excellent toughness and elasticity for uniform sausage sizing. Good contraction and expansion ensure firm, damage-resistant enema. Customizable MOQ and competitive pricing available.

Premium natural sheep casings with 26um thickness, offering excellent toughness and elasticity. Features high burst strength over 11000 mm*mmHg and 10% overstuffing capacity. Custom sizes available. Ideal for uniform, neat sausage production.

Premium natural goat casings with 26um thickness, offering excellent toughness and burst strength over 11000 mm*mmHg. Ideal for uniform sausage sizing, strong meat feel, and reliable performance. Customizable options available with competitive MOQ.

High-quality natural edible goat casings with 26um thickness, offering excellent toughness and burst strength over 11000 mm*mmHg. Ideal for sausage processing, ensuring firm bonding without wrinkling. Custom sizes available with flexible MOQ.

Premium natural sheep casings in uniform size for automatic twisting. Strong, transparent, with soft bite force. Burst strength >11000 mm*mmHg. Ideal for fresh, smoked, and dry sausages. Custom sizes available.

Premium natural salted goat casings with high transparency and 26um thickness. ISO 9001 certified, offering excellent tensile strength, breathability, and thermal stability. Suitable for manual and machine enema. Custom sizes available.

Premium natural sheep casings with high burst strength (>12000 mm*mmHg) and excellent toughness. Transparent, clean, and hygienic for sausage filling. Features good contraction, uniform size, and firm casing. Customizable options available with flexible MOQ. Ideal for ham-type sausages.

Premium natural sheep casings with 26um thickness and high tensile strength. Excellent toughness, uniform size, and strong meat feel. ISO9001 certified, customizable MOQ, and factory direct pricing for B2B buyers.

Premium natural sheep casing made from submucosa of sheep small intestine. Features high tensile strength ≥50 N/15mm, burst strength >11000 mm*mmHg, and 10% overstuffing. Health certified, no additives, excellent wear resistance and flexibility for uniform sausage production.

Natural salted goat casings with uniform 26um thickness, excellent elasticity, water retention, and smoke permeability. Features high burst strength over 11000 mm*mmHg, good toughness, and firm meat adhesion. Customizable sizes and flexible MOQ available.

High-quality natural sausage casings from Chinese factories. Features good taste, transparency, high breathability, thermal stability, and elasticity. Ideal for smoked, fried, and fermented sausages. Custom options available with competitive pricing.

Premium natural goat casings with excellent elasticity, water retention, and heat resistance. Ideal for smoked, fried, and fermented sausages. Burst strength over 11000 mm*mmHg. Customizable sizes and MOQ available.

High quality edible protein casings with consistent size, good elasticity, and water retention. Features tensile strength ≥50 N/15mm, burst strength >11000 mm*mmHg, and 10% overstuffing. Customizable, smoke permeable, and heat shrinkable. Ideal for B2B sausage production.

Premium 17-19mm natural goat dry casings offer high flexibility and strong meat feel. Features good toughness, uniform size, and burst strength over 11000 mm*mmHg. Ideal for dry sausages with custom options available.

Natural dry sheep casing with high permeability and strong tensile strength. Features good contraction, uniform size, and firm texture for manual or machine enema. Customizable MOQ and competitive pricing available.

Premium 24-26mm natural sheep casings with excellent toughness and elasticity. Ideal for hand or machine filling. High tensile strength ensures firm casing, resistant to damage during boiling, smoking, and drying. Custom sizes available.

Premium edible collagen casings with excellent elasticity, water retention, and smoke permeability. ISO9001 certified, customizable sizes, and durable for industrial use. Direct factory price with flexible MOQ.

Premium Grade AA sheep intestine casing, 90m length, with excellent elasticity and water retention. Edible, smoke-permeable, and durable. Ideal for sausage production. Customizable and competitively priced.

Premium natural salted sheep casing with 20/22mm diameter, high elasticity, and excellent water retention. Features good smoke permeability, heat shrinkage, and adhesion to meat. Durable, edible, and customizable. Ideal for industrial sausage production.