Natural Lamb Casings
24/26mm AB Natural Lamb Casings for Salami Sausage Food Grade Elastic Edible
Premium natural lamb casings with excellent elasticity, water retention, and smoke permeability. Ideal for salami and sausages. Features high burst strength, thermal stability, and 5-7% overstuffing capacity. Custom sizes available. Food safe and edible.
100% Natural Lamb Casings High Burst Strength 26um Thickness for Sausage Making
Premium 100% natural lamb casings with high burst strength over 11000 mm*mmHg. Excellent elasticity, transparency, and thermal stability. Customizable sizes and flexible MOQ available. Ideal for industrial sausage production.
ISO9001 Certified Natural Lamb Casings 26um Thickness for Sausage Making
High-quality natural lamb casings with ISO9001 certification. Features excellent elasticity, transparency, and thermal stability. Burst strength over 11000 mm*mmHg. Customizable sizes and flexible MOQ available. Ideal for premium sausage production.
Edible Natural Lamb Casing for Sausage Making High Thermal Stability 26um Thickness
Edible quality natural sheep casing with high thermal stability and breathability. Features 26um thickness, tensile strength ≥50 N/15mm, and burst strength >11000 mm*mmHg. Ideal for all calibers. Customizable and available with flexible MOQ.
Natural Sheep Casings 18/20mm Class AB for Sausage Making 26um Thickness
Premium natural salt sheep casings in 18/20mm diameter, Class AB grade. Features high tensile strength, excellent elasticity, and good transparency. Ideal for sausage factories seeking durable, breathable casings with superior meat feel. Custom options available.
White Dried Lamb Sausage Casing 21mm Salami Casing Edible Collagen
Premium edible collagen casing for salami and dried sausages. 21mm diameter, excellent transparency, high tensile strength, and good elasticity. Factory direct with customizable options. Ideal for B2B sausage production.
Grade A Natural Lamb Casings 18/20mm High Thermal Stability for Sausage Making
Premium Grade A natural lamb casings in 18/20mm size. Features high thermal stability, excellent elasticity, and good transparency for efficient filling. Customizable options available with competitive MOQ.
Natural Lamb Casings 20/22mm Grade B for Sausage Making Delicate and Beautiful
High-quality natural lamb casings in 20/22mm Grade B. Features good taste, transparency, high breathability, and thermal stability. Elastic and delicate. Custom options available. Ideal for premium sausage production.
High Transparency Natural Lamb Casings for Hot Dogs 21-23mm Class AB
Natural sheep casings with high transparency, excellent elasticity, and breathability for hot dogs. Features 5-7% overstuffing capacity, consistent sizing, and strong aesthetics. Ideal for smoking and cooking. Custom options available.
Custom Lamb Casing For Sausage 26um Thickness Natural Edible Collagen Casing
100% natural lamb casing for sausage making. Features precise 26um thickness with ±10% tolerance, high tensile strength ≥50 N/15mm, and excellent elasticity. Offers good taste, high breathability, and thermal stability. Custom sizes and MOQ available.
Dry Natural Lamb Casings 26um Thickness Halal Sheep Casings for Sausage Making
Premium dry natural lamb casings with 26um thickness, offering excellent elasticity, breathability, and thermal stability. Halal certified, customizable, and ideal for high-quality sausage production. MOQ flexible.
16/18mm AB Small Caliber Natural Sheep Casings for Sausage Making 26um Thickness
Premium 16/18mm AB small caliber natural sheep casings, salted for freshness. Features 26um thickness, high burst strength over 11000 mm*mmHg, and 10% overstuffing capacity. Ensures consistent size, smooth surface, and excellent thermal stability. Customizable MOQ available.
Natural Goat Casings 22/24mm Grade AB Extra Long for Sausage Making
Premium natural goat intestine casings, 22/24mm Grade AB extra long. Breathable, moisture-permeable, and strong for uniform sausages. Customizable MOQ and fast lead time. Ideal for industrial sausage production.
Natural Sheep Casing Sausage Skins 26um Thickness Eco Friendly Organic Lamb Intestine
Premium natural sheep casings with 26um thickness, offering high tensile strength and burst resistance. Eco-friendly, breathable, and elastic for perfect sausage texture. Customizable sizes available. Ideal for B2B sausage production.
Elastic Bulk Sheep Sausage Casings 20/22mm Natural Salami Casings for Smoking
Premium natural sheep casings with 20/22mm diameter, offering excellent elasticity and 5-7% overstuffing capacity. Ideal for salami and sausages. Features high burst strength, thermal stability, and consistent sizing. Customizable MOQ and OEM options available.
Salted Natural Lamb Casings for Sausage Making 90m Length ISO 9001 Certified
Premium salted natural lamb casings with high breathability and moisture permeability. Features 26±10% um thickness, tensile strength ≥50 N/15mm, and burst strength >11000 mm*mmHg. ISO 9001 certified. Customizable lengths and flexible MOQ available.
Edible Natural Lamb Casings for Sausage Making Strong Light Color 26um Thickness
Made from high-quality sheep, our edible natural lamb casings offer superior strength and light color for automatic twisting. With tensile strength ≥50 N/15mm and burst strength >11000 mm*mmHg, they ensure reliable performance. Customizable sizes and flexible MOQ available.