Company Bulletin Board For Safety Promotion And Product Quality Control

Discover the industrial-grade Amylase Enzyme, perfect for baking and brewing industries. This Fungal Amylase Enzyme powder operates within a pH range of 4.5-6.5 and a temperature range of 30°C-65°C, ensuring optimal performance in starch hydrolysis. Packaged in 20kg barrels, it's ideal for large-scale production.