Food Grade Enzymes

Food grade lactase powder with enzyme activity range 2,000-1,000,000 U/g and optimal pH 4.0-5.5. Ideal for lactose-free dairy production, dietary supplements, and brewing applications. Features ISO9001 certification, 18-month shelf life, and precise temperature stability at 50-60℃ for industrial manufacturing.

Industrial food grade catalase enzyme with 50,000-100,000 U/g activity effectively hydrolyzes hydrogen peroxide into water and oxygen. Removes residues from food processing, eliminates odors in dairy products, and serves as flour improver. Available in powder and liquid forms with 18-month shelf life. Ideal for sterilization, bleaching, and equipment cleaning applications.

Food-grade maltogenic amylase enzyme powder that enhances bread softness, maintains gluten elasticity, and extends shelf life. Features 10,000 U/g activity, works in 30-50℃ temperature range, and prevents bakery product aging. Ideal for commercial baking applications requiring improved texture and moisture retention.

Industrial-grade cellulase enzyme powder with 10,000-40,000 U/g activity for efficient cellulose degradation and plant extraction. Features broad pH range (2.5-7.5) and temperature tolerance (30-70℃). Ideal for food processing applications with 18-month shelf life and available in 20kg barrels.

Industrial-grade cellulase enzyme powder with 10,000-40,000U/g activity for effective cellulose degradation. Functions include fiber structure destruction, cell wall breakdown, and plant extraction enhancement. Suitable for pH range 2.5-7.5 and temperatures 30℃-70℃. Food-grade certified with 18-month shelf life.

Premium food grade alpha-galactosidase enzymes with 5,000-20,000 U/g activity, operating at 30°C-70°C temperature range. ISO9001 and ISO22000 certified for food processing applications including baked goods, soy milk, and plant-based products. Enhances nutritional value and improves energy-protein utilization efficiency.

Premium food grade xylanase enzymes available in powder and liquid forms. Operates effectively at 30°C-70°C with pH range 4.5-9.0. Enhances bread quality, improves dough performance, and optimizes beer production. ISO9001/ISO22000 certified with 12-24 month shelf life. Ideal for professional food processors seeking improved texture and extended product shelf life.

Food grade maltogenic amylase enzyme powder with 10,000 U/g activity for bakery applications. Extends product shelf life, improves bread softness and moisture retention, maintains gluten elasticity, and enhances oven spring. Suitable for pH 5.0-8.0 and temperatures 30-50℃.

High-purity food grade Alpha-Galactosidase enzyme powder with 5,000-20,000 U/g activity. Improves nutritional value, reduces anti-nutritional factors, and enhances energy-protein utilization in bakery, flour, and beer applications. Features optimal pH range of 3.5-7.0 and temperature tolerance from 30℃ to 70℃.

Besthway Food Grade Tannase enzyme powder with 300-500 U/g activity effectively hydrolyzes tannins in tea, coffee, juice, wine, and beer. Reduces bitterness, prevents turbidity, maintains flavor integrity, and extends shelf life. Ideal for gallic acid production and beverage processing applications with optimal performance at 30-50℃ temperature range.

Product Description: Food Grade Enzymes are essential components in the food industry, playing a crucial role in various food processing applications. This particular product, known for its superior quality and effectiveness, falls under the category of Food Grade Enzymes, offering a wide range of benefits for food manufacturers and processors. One of the key attributes of this product is its impeccable safety standards, with an Arsenic Content of 0, ensuring that it meets

Product Description: Food-Grade Enzymes are essential components in various food processing industries, offering a wide range of benefits in enhancing production efficiency and product quality. One notable product in this category is the Food Grade Enzymes powder, known for its high effective substance content and broad substrate specificity. One of the key enzymes found in this product is Alpha-galactosidase, which plays a vital role in breaking down complex carbohydrates

Product Description: The Food Grade Enzymes product is a top-quality enzymatic catalyst designed for various food applications. With its high effective substance content, this product is a powerful and reliable solution for enhancing food processing and production. One of the key components of this product is the α-galactosidase enzyme, which plays a crucial role in breaking down complex sugars and carbohydrates. This enzyme is known for its effectiveness in improving the

Product Description: Food Grade Enzymes are essential components in various food processing industries due to their ability to catalyze specific biochemical reactions. One such important food enzyme is the Food Grade Alpha Galactosidase, also known as Alpha-galactosidase or α - galactosidase. This enzyme falls under the category of Food Grade Enzymes and is available in both powder and liquid states. Food Grade Alpha Galactosidase is characterized by its broad substrate

Product Description: The Food Grade Enzymes product is an essential addition to the range of Food-Grade Biocatalysts available for various applications. Specifically designed for use in environmental protection, this product plays a crucial role in the treatment of industrial wastewater containing tannins to reduce pollution levels and enhance environmental sustainability. With a recommended dosage of 50-100g/T, this versatile product offers a cost-effective and efficient

Product Description: Food Grade Enzymes is a highly effective product specifically designed for use in food processing applications. Derived from food-based sources, these food-sourced enzymes offer a natural and efficient solution for various processing needs. Each package of Food Grade Enzymes comes in a convenient 20kg barrel, ensuring a sufficient supply for your production requirements. To maintain the quality and efficacy of the enzymes, it is recommended to store them

Product Description: The Food Grade Tannase, Tannase product is a premium quality food-sourced enzyme designed for a wide range of applications in the food industry. With an impressive Enzyme Activity ranging from 300 to 500 U/g, this product offers exceptional enzymatic power for various food processing needs. Available in both Powder and Liquid states, the Food Grade Tannase, Tannase enzyme provides versatility and convenience in formulation and application. Whether you

Product Description: Food Grade Tannase, also known simply as Tannase, is a highly effective enzyme product specifically designed for food applications. With an impressive Enzyme Activity of 300 - 500 U/g, this enzyme offers exceptional performance in various food processing environments. One of the key advantages of Food Grade Tannase is its versatility in environmental protection efforts. It is particularly useful in the treatment of industrial wastewater that contains

Product Description: Our Food Grade Enzymes are carefully formulated to have an enzyme activity of 50,000-100,000U/g, making it an effective tool in breaking down proteins and aiding in digestion. With our enzymes, you can expect an improvement in the overall quality of your food, as well as an increase in nutrient absorption. Our Food Grade Enzymes come in a liquid form, packaged in a convenient 25L/barrel container, making it easy to transport and store. Speaking of storage

Product Description: Our Food Grade Enzymes are specifically designed to be used as edible enzyme additives in a variety of food products. These eatable enzyme mixtures are safe to consume and can be used to improve the quality and nutritional value of your food. With our ingestible enzyme supplements, you can be sure that you are using a product that is safe, effective, and reliable. Our Food Grade Enzymes have a wide temperature range of 40℃-65℃, making them ideal for use