CMC Food Additive

High purity food grade CMC with viscosity 200-10000mpa.s and pH 6.0-8.5. Excellent thickening, stabilizing, and emulsifying properties for dairy, bakery, beverages, and sauces. Yeast & mold ≤100cfu/g. Custom packaging available.

High-purity CMC produced via advanced slurry method. Offers excellent acid, salt, and heat resistance. Stabilizes proteins, ensures long shelf life. Complies with GB1886.232-2016, JECFA, and USP standards. Custom packaging available. Ideal for beverages, dairy, and baked goods.

White CMC FVH9 food additive stabilizer and thickener for jelly, dairy, and bakery. CAS 9004-32-4. Offers thickening, emulsification, acid resistance, and salt resistance. Backed by 20,000-ton annual capacity, strict quality control, and customized solutions for global B2B buyers.

High-purity CMC thickener and stabilizer for bakery, dairy, sauces, and beverages. Features ≥99% purity, low yeast and mold count, and customizable viscosity. Backed by technical support and global export experience.

High viscosity CMC for food applications. Enhances texture in ice cream, biscuits, and frozen foods. ISO22000, HACCP, HALAL certified. Customizable viscosity and substitution degree. 14+ years of manufacturing expertise.

High purity CMC thickener for ice cream, soluble in cold water. Stable film-forming, biodegradable, 12-month shelf life. Factory price with T/T or L/C payment.

Enhance ice cream texture and melt resistance with our CMC stabilizer. Prevents fat separation, reduces ice crystals, and improves uniformity. Custom options available. 25 kg packaging. T/T or L/C accepted.

High-purity Food Grade CMC powder with 99% purity, 2-4 mpa.s viscosity, and pH 6.0-8.0. Functions as emulsifier, stabilizer, thickener, and suspending agent for sauces, ice cream, dairy products. Total plate count ≤1000 cfu/g, yeast & mold ≤100 cfu/g. Non-toxic, odorless, allergen-free food additive from Dongying Linguang.

High-purity Food Grade Carboxymethylcellulose (CMC) with 2000-4000 mPa·s viscosity and ≥99% purity. This versatile food additive serves as thickener, stabilizer, and emulsifier for ice cream, sauces, bakery items, and beverages. Features ≤100 cfu/g yeast & mold count, excellent texture enhancement, and extended shelf life capabilities. Available in 25kg bags with 2000 tons/year supply capacity.

High-purity Food Grade Carboxymethylcellulose with 99.8% purity and microbial control (≤1000 cfu/g). Functions as stabilizer, thickener, emulsifier and fat substitute. Available in 25kg bags with 2000 tons/year supply capacity. Ideal for bakery, dairy, beverages and processed foods.

High-purity Food Grade Carboxymethylcellulose powder with 2-4 mPa·s viscosity and PH 6.0-8.0. Certified food-grade additive serving as stabilizer, thickener, and emulsifier. Features total plate count ≤1000 cfu/g, yeast & mold ≤100 cfu/g, and ≥99% purity. Enhances water retention, texture, and processing efficiency in food and industrial applications.

High-purity Food Grade CMC powder with 99% purity and 2-4mpa.s viscosity. Ideal as thickening agent, stabilizer, and emulsifier for food applications. Features low toxicity, minimal hygroscopicity, and high clarity. Available in 25kg bags with minimum order of 5 tons from Shandong, China manufacturer.

High purity (≥99%) food grade CMC with viscosity range 200-10000mpa.s. pH stable 6.0-8.5, low total plate count ≤1000cfu/g. Ideal thickener, stabilizer, emulsifier for dairy, bakery, beverages. Customizable packaging, MOQ 5 tons.

High-purity (≥99%) food grade CMC with viscosity 2-4 mPa·s. Functions as stabilizer, thickener, and emulsifier. Low microbial counts (TPC ≤1000 cfu/g). Custom viscosities up to 10000 cPs available. 25kg packaging. Ideal for bakery, dairy, beverages, and more.

High-purity food grade CMC thickener and stabilizer. pH 6.0-8.5, viscosity 200-10000 mPas, total plate count ≤1000 cfu/g. Ideal for dairy, bakery, sauces, and beverages. Custom packaging available. Safe and reliable.

Professional food-grade CMC thickener with high substitution degree. Offers thickening, emulsification, stabilization, acid and salt resistance. Strict production control ensures safety and quality. Custom solutions available for enterprises.

High-purity CMC with ≥99% purity, viscosity 200-10000mpa.s, and pH 6.0-8.5. Ideal thickener and stabilizer for dairy, bakery, and meat products. Certified ISO, HACCP, HALAL, Kosher. Customizable packaging available.

High-purity CMC thickener and stabilizer for food. PH 6.0-8.5, viscosity 200-10000 mpa.s, low microbial count. Ideal for dairy, bakery, and beverages. Customizable packaging and bulk supply available.

High-purity Food Grade CMC (≥99%) with pH 6.0-8.5 and viscosity 200-10000mpa.s. Ideal thickener and stabilizer for dairy, baked goods, and sauces. Low total plate count ≤1000cfu/g. Customizable packaging and bulk supply available.

High purity Carboxymethyl Cellulose Sodium for ice cream, yogurt, and baked goods. Thickening, emulsifying, and acid resistant. GMP certified, 20,000 ton annual output. Customizable packaging and fast delivery.