CMC Food Additive

High-purity food grade CMC with excellent heat stability and low microbial count (≤500 CFU/g). Functions as stabilizer, emulsifier, and thickener. Certified BRCS and FSSC 22000. Ideal for bakery, dairy, beverages, sauces, and meat products.

High purity (≥99%) food grade CMC with viscosity range 200-10000mpa.s. pH stable 6.0-8.5, low total plate count ≤1000cfu/g. Ideal thickener, stabilizer, emulsifier for dairy, bakery, beverages. Customizable packaging, MOQ 5 tons.

High-purity food grade CMC thickener and stabilizer. pH 6.0-8.5, viscosity 200-10000 mPas, total plate count ≤1000 cfu/g. Ideal for dairy, bakery, sauces, and beverages. Custom packaging available. Safe and reliable.

High-purity CMC for food, cosmetics, and industrial use. Offers superior thickening, suspension, and moisture retention. BRC, ISO, Kosher, HALAL certified. Custom formulations available for specific viscosity and solubility needs.

High purity carboxymethyl cellulose sodium thickener for ice cream. Retards starch aging, enhances melt resistance, and imparts smooth texture. Replaces guar gum to reduce costs. Factory direct wholesale with certifications.

Linguang Food Grade CMC is a high viscosity (5000-8000) stabilizer and thickener derived from cellulose. It enhances texture, prevents separation, and extends shelf life in bakery, dairy, and beverage products. Certified BRCS and FSSC 22000. Custom packaging available.

High viscosity CMC stabilizer with ≤10% moisture for food industry. Enhances texture in dairy, bakery, sauces, and beverages. BRCS and FSSC 22000 certified. Custom packaging available. Reliable supply from China.

Premium food grade CMC hydrocolloid derived from cellulose. High viscosity 5000-8000 cP ensures excellent thickening and stability. Moisture ≤10% for optimal shelf life. BRCS and FSSC 22000 certified. Customizable packaging. Ideal for dairy, bakery, sauces, and beverages.

Linguang Food Grade CMC is a high viscosity 5000-8000 hydrocolloid derived from cellulose. It acts as a stabilizer, thickener, and binder for bakery, dairy, and beverage applications. Certified BRCGS and FSSC 22000. Custom packaging available. 2.3$/kg, MOQ 2 tons.

Premium food grade CMC derived from cellulose, with high viscosity 5000-8000 mPa·s and moisture ≤10%. Acts as stabilizer, thickener, and emulsifier for dairy, bakery, beverages, and sauces. BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC (Sodium Carboxymethylcellulose) with high viscosity 500-1000 and moisture ≤10%. Derived from cellulose, it acts as an effective thickener, stabilizer, and emulsifier. Improves texture, moisture retention, and shelf life in bakery, dairy, beverages, and sauces. Certified BRCS and FSSC 22000. Custom packaging available.

Food Grade CMC stabilizer derived from cellulose, with moisture ≤10% and viscosity 500-1000. Enhances texture, stability, and shelf life in dairy, bakery, sauces, and beverages. BRCS and FSSC 22000 certified. Custom packaging available.

High viscosity CMC (500-1000) with ≤10% moisture enhances texture, stability, and shelf life. Ideal thickener and stabilizer for sauces, dairy, and bakery. BRCS and FSSC 22000 certified. Custom packaging available.

Premium food grade CMC hydrocolloid derived from natural cellulose. Acts as a stabilizer, thickener, and emulsifier. High viscosity 500-1000 mPa·s ensures excellent texture and shelf life. Moisture ≤10%. BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC hydrocolloid with high viscosity 500-1000, derived from natural cellulose. Offers excellent thickening, stabilizing, and emulsifying properties. Moisture ≤10%. Certified BRCS and FSSC 22000. Custom packaging available. Ideal for bakery, dairy, beverages, and sauces.

High viscosity CMC food additive (500-1000 mPa·s) derived from cellulose. Enhances texture, stability, and water retention in dairy, bakery, sauces, and beverages. Moisture ≤10%, BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC Hydrocolloid, derived from natural cellulose, acts as a stabilizer, thickener, and emulsifier. With moisture ≤10% and high viscosity 500-1000, it enhances texture, moisture retention, and shelf life in bakery, dairy, meat, and beverage applications. Certified safe and sustainable.

High purity CMC enhances yogurt thickness, prevents serum separation, and improves texture. Features uniform molecular weight, high acid resistance, and thermal stability. Custom viscosity options available from 5 to over 5000 mPa.s. Ideal for dairy stabilization.

Enhances viscosity and uniformity in ice cream, preventing grease separation and large crystal formation. Improves melt resistance and texture while reducing solid material usage. High purity ≥99.5%, D.S 1.0-1.2, customizable viscosity grades.

High purity CMC with uniform molecular weight distribution ensures freeze-thaw stability and extended shelf life. Acid and salt resistant, low gel, high transparency. Custom viscosity options available. Ideal for quick-frozen wheaten food and desserts.