Plant Extracts

Methyl Myristate CAS 124-10-7 is a colorless liquid food additive with molecular weight 242.4, widely used in honey and coconut flavorings, fragrance formulations, and organic synthesis. Available in sample and custom orders with 12-month warranty and flexible payment options for industrial applications.

High-purity Kojic Acid Powder (C6H6O4) for cosmetic whitening applications. Features 152-155°C melting point, white crystalline appearance, and proven effectiveness in skin brightening formulations. Available for ODM/OEM customization with 12-month warranty and flexible payment options.

Organic Inulin Powder (CAS 9005-80-5) with molecular formula C18H32O16 and 504.44 g/mol weight. This white powder food additive enhances dairy products, baked goods, beverages, and confectionery. Available with 12-month warranty, custom ODM/OEM options, and sample testing for quality verification.

High-purity quinine alkaloid plant extract in white crystal powder form with molecular weight 324.42 g/mol. Features include CAS 130-95-0 certification, analytical chemistry applications for metal detection, and racemic acid separation capabilities. Available in custom ODM/OEM formulations with 12-month warranty and flexible payment options.

Methyl Salicylate CAS 119-36-8 is a colorless liquid with holly leaf scent, serving as a versatile raw material for food additives, cosmetics, and daily chemicals. Features molecular weight of 152.15 g/mol and EINECS 204-317-7 certification. Available for ODM/OEM customization with 12-month warranty and flexible payment options.

High-purity Methyl Jasmonate (MeJA) is a colorless oily liquid with 94°C boiling point and 1.4730 refractive index. Used as food additive and fragrance component in jasmine-based formulations. Available for ODM/OEM projects with 12-month warranty and flexible payment options.

Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of mineral oil. It becomes milky white when diluted in more than three volumes of mineral oil. It is insoluble in glycerin and propylene glycol. Application Used as a food flavoring,

Pharmaceutical Raw Materials Diosgenin CAS 512-04-9 Plant Extracts Overview of Pharmaceutical Raw Materials Diosgenin CAS 512-04-9 Plant Extracts Diosgenin is a flake or needle-shaped crystal. The melting point is 204-207℃. It is easily soluble in gasoline, ethanol, chloroform and other organic solvents, but insoluble in water. Diosgenin in yam mucus is an important pharmaceutical raw material and is called medicinal gold by the medical community. Product Parameters of

White Powder Ursolic Acid CAS 77-52-1 Natural Plant Extracts Overview Ursolic acid, also known as ursolic acid or ursolic acid, is a pentacyclic triterpenoid compound extracted from bearberry, an evergreen climbing shrub of the Ericaceae family. It has a distinctive odor and forms large, lustrous prisms in anhydrous ethanol, while forming fine, hair-like needle-like crystals in dilute ethanol. Product Parameters Item Value Product Name Ursolic acid CAS 77-52-1 MF C30H48O3 MW

White Powder Potassium Pyrophosphate CAS 7320-34-5 Food Additives Overview Potassium pyrophosphate, also known as tetrapotassium pyrophosphate, is produced by melting dipotassium hydrogen phosphate and losing water molecules. At room temperature, it is a white crystalline powder or granules. It is highly hygroscopic in air, readily soluble in water, but insoluble in ethanol. Its aqueous solution is alkaline and has the effect of inhibiting food spoilage and fermentation. The

Plant Extracts Geraniol CAS 106-24-1 FEMA 2507 Food Flavorings Fragrances For Consumer Cosmetics Introduction: A colorless to yellow oily liquid. It has a mild, sweet rose-like aroma and a bitter taste. It is soluble in organic solvents and slightly soluble in water. Uses: Geraniol serves as a primary component for rose-type fragrances and is an indispensable ingredient in various floral fragrances; it can also function as a sweetening agent and is used in formulating

Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent naphtha, and volatile or non-volatile oils. Product Parameters Item Value Product Name Camphor CAS 76-22-2 MF C10H16O MW 152.23 EINECS 200-945-0 Appearance White Powder Product Image

White Powder 4-Aminobutyric Acid CAS 56-12-2 GABA Plant Extracts Overview γ-Aminobutyric acid (GABA), also known as 4-aminobutyric acid (4-aminobutyric acid), is widely distributed in plants and animals. It is found in the seeds, rhizomes, and tissue fluid of plants such as Leguminosae, Panax notoginseng, and Chinese herbal medicines. In animals, GABA is found almost exclusively in neural tissue, with concentrations in the brain ranging from approximately 0.1 to 0.6 mg/g.

White Crystalline Powder Vanillin CAS 121-33-5 Food Additives Analytical Reagents Overview White crystalline powder. With aromatic smell. Product Parameters Item Value Product Name Vanillin CAS 121-33-5 MF C8H8O3 MW 152.15 EINECS 204-465-2 Appearance White Crystalline Powder Product Image Application 1. Used as a food flavoring for preparing vanilla, chocolate, and cream flavors. 2. Used as an analytical reagent for testing protein, nitrogen-containing indene, phloroglucinol,

Light Yellow Liquid 50% Food Grade Phytic Acid CAS 83-86-3 Food antioxidants Overview Pale yellow to light brown slurry liquid. Soluble in water , almost insoluble in benzene and chloroform. Application Used in the food industry to preserve the freshness and color of fruits, vegetables, and aquatic products. Also used as a metal rust and corrosion inhibitor. Chelating agent; antioxidant; preservative; color protectant; water softener; metal corrosion and rust inhibitor;

Yellow to Brown Powder Oleuropein CAS 32619-42-4 Oleuropein is a phenolic compound primarily extracted from olive leaves (Canarium album (Lour.) Raeusch., Gan Lan). The olive tree belongs to the Oleaceae family, Olea genus of evergreen trees, and is a world-renowned fruit and woody species with high edible value. These trees are classified as economic forest and subtropical fruit trees, rich in olive oil which is considered a high-quality edible oil. Key Applications