Chocolate Enrober Machine
60kg Chocolate Tempering & Depositor Machine - 220V Single Phase, 945×810×1735mm Industrial Confectionery Equipment
Industrial-grade 60kg chocolate tempering and depositor machine with 220V single phase power and 60kg/hour production capacity. Features precision temperature control (30-60°C), stainless steel construction, and digital interface for efficient wafer chocolate, bar, and molded confectionery production.
8KG Small Chocolate Enrober 1M Conveyor Belt 220V for Boutique Workshops
Compact 8KG enrober with 1M adjustable-speed conveyor and cooling fan. Precision temperature control ensures even coating. Easy operation, quick cleaning, ideal for small-batch production of biscuits, nuts, and fruits.
Stainless Steel 304 Chocolate Enrober Machine 15kg Capacity 220V for Commercial Use
This commercial chocolate enrober features a 15kg batch capacity, 220V single-phase power, and a durable stainless steel 304 construction. It ensures precise, consistent coating for bars, cookies, and nuts. Customizable cooling tunnel and optional melting tank available for continuous production.
60kg Chocolate Enrobing Machine with Automatic Temperature Control ±0.5°C
Professional 60kg chocolate enrobing machine with precise temperature control (±0.5°C) for consistent glossy coating. Stainless steel construction, adjustable conveyor speed, and easy cleanup. Ideal for biscuits, cakes, nuts, and cereal bars. Custom options available.
400mm Chocolate Enrober Machine with 10m Cooling Tunnel - 200-300 kg/hour Production Capacity
High-efficiency 400mm chocolate enrober with 10-meter cooling tunnel for small to medium manufacturers. Features precision temperature control, food-grade stainless steel construction, and energy-efficient operation. Ideal for chocolate bars, nuts, fruits, and filled products with production capacity up to 300 kg per hour.
Full Automatic Food Grade Stainless Steel Chocolate Enrober Machine 220V 8kg/h for Commercial Use
This 220V 8kg/h chocolate enrober features food grade stainless steel construction and electric heating for efficient coating of bars, cookies, and fruits. Durable, easy to operate, and backed by 12-month warranty and global support.
Stainless Steel 304 Chocolate Enrober Machine 220V 1.8KW 10-25kg/h for Dates Coating
Compact table-top chocolate enrober with 1.5mm thick SS304, Taiwan variable frequency motor, and Japan Omron controls. Ideal for small patisseries or market stores. Capacity 10-25kg/h, CE certified, and customizable for various coating needs.
Chocolate Panning Machine 220V 380V 32 Rev/min Polishing Machine 30-300kg Capacity
Achieve mirror-like gloss on chocolates with precise rotation and temperature control. Features food-grade velvet drum, touchscreen PLC, and multi-stage polishing. Handles 5-300kg per cycle. Optional nitrogen module for oxidation resistance. Ideal for artisanal confections.
Automated Chocolate Chip Production Line 500-1500 kg/h Capacity with 380V Power and 5-20mm Chip Size
Industrial automated chocolate chip production line with 500-1500 kg/h capacity, precision depositing for uniform 5-20mm chips, and automated cooling system. Features 304 stainless steel construction, CE/ISO 22000 compliance, and customizable options for various chocolate types. Ideal for bakeries, confectionery manufacturers, and food processing plants requiring high-efficiency, hygienic production.
Chocolate Dipping Machine for Snickers Bar Coating 500kg Capacity
This chocolate dipping machine ensures uniform coating for Snickers bars and similar confections. Features precise temperature control, food-grade stainless steel, and adjustable speed. Ideal for high-efficiency production with optional cooling and polishing systems.