Chocolate Enrober Machine

This commercial chocolate enrobing machine features a stainless steel 304 construction for durability and hygiene. With 4 capacity options from 8kg to 60kg per batch, it ensures precise coating for bars, cookies, and nuts. Includes a 3.2m cooling tunnel with Copeland refrigeration for stable performance. Customizable length and optional melting tank available.

Precision enrober for even coating on date bars, cookies, and cakes. Features ±1°C temperature control, food-grade stainless steel, HACCP compliance, and up to 2 tons daily output. Customizable with pre-cooling and topping systems.

This commercial chocolate enrober features a 15kg batch capacity, 220V single phase power, and a stainless steel 304 construction for durability. It includes a 3.2m cooling tunnel with a Copeland refrigeration unit for consistent coating. Ideal for bars, cookies, and nuts. Customizable tunnel length available.

Compact PE8 chocolate enrober with 8kg capacity and 220V single phase. Features precise enrobing for bars, cookies, and nuts. Includes 3.2m cooling tunnel with Copeland refrigeration. Customizable length and optional melting tank. Durable SS304 construction.

Compact chocolate enrobing machine with cooling tunnel for bars, cookies, and snacks. Features 304 stainless steel, precise coating, and 3P Copeland cooling. Available in 8kg to 60kg batch capacities. Customizable tunnel length and optional melting tank and pump for continuous production.

Compact chocolate enrobing machine with cooling tunnel for bars, cookies, and nuts. Features 15kg batch capacity, 220V single phase, and durable SS304 construction. Customizable tunnel length and optional melting tank for continuous production.

Automatic chocolate coating machine with 1300kg/h capacity and 600mm belt width. Features precision curtain coating, intelligent chocolate recovery, FDA-compliant stainless steel construction, and air cooling system. Ideal for high-volume production of chocolate-coated finger biscuits, Pocky sticks, and similar products with consistent quality and reduced waste.

Compact chocolate enrober with cooling tunnel for precise coating of bars, cookies, and nuts. Features 15kg capacity, 220V single phase, and 3.2m cooling tunnel with Copeland refrigeration. Customizable length and optional melting tank for continuous production.

Professional chocolate enrober machine with integrated holding tank, precision temperature control, and adjustable flow system. Features 15 kg/h output capacity, food-grade 304 stainless steel construction, and CE certification. Ideal for coating biscuits, nuts, candy bars, and bakery products with uniform coverage and minimal waste.

Pocky Biscuit Chocolate Coating Machine 900 Model with Sprinkles Decoration Introduction to Pocky Biscuit Chocolate Coating Machines Pocky biscuit chocolate coating machines are specialized equipment designed to apply a smooth, even layer of chocolate onto biscuit sticks, similar to the popular Pocky snacks. The 900 model delivers higher throughput for large-scale production and can also add decorative toppings such as sprinkles, nuts, or coconut flakes for enhanced flavor

This compact enrober coats cereal bars, cookies, fruits, and more with precision. Features a 1.8kw electric heating system, 220V voltage, and food-grade stainless steel construction. Backed by 12-month warranty, global export experience, and 24/7 after-sales support.

Compact chocolate enrober with 30cm belt width, 200kg/h output, and intelligent temperature control. Stainless steel construction ensures durability and easy cleaning. Ideal for biscuits, nuts, and pastries. Optional cooling tunnel available.

Professional automated enrobing solution for frozen ice cream mochi with precision temperature control and gentle handling. Features 3000 pieces/hour capacity, 0.5-2.0mm adjustable coating thickness, and food-grade stainless steel construction. Ensures uniform chocolate coating while maintaining product integrity for high-volume production.

Precision enrober for freeze-dried fruits and nuts. Dual coating system ensures even, thin shells without cracking. FDA-compliant, quick-disassembly design. Handles 80-150kg/h of strawberries, raspberries, and more. Ideal for premium snacks and bakery decorations.

This 400mm chocolate enrobing machine with a 10m cooling tunnel delivers uniform, glossy coating for wafer cookies and biscuits. Features precision temperature control, efficient enrobing system, and food-grade stainless steel construction. Ideal for small to medium manufacturers seeking high efficiency and consistent quality.

Compact table-top chocolate enrober with 1.5mm SS304 body, Taiwan variable frequency motor, and Japan Omron controls. Ideal for small patisseries or market stores. Capacity 10-25kg/h, 220V single phase. CE certified and customizable.

Modular chocolate chips production line with 1-10TPD capacity. Features PLC control, precise tempering, and patented depositing for uniform chips. Food-grade stainless steel, ISO 22000 certified, reduces power by 30%. Ideal for bakeries and snack makers.

Industrial pet food coating machine with 200mm belt width and 1.8KW power delivers uniform chocolate, yogurt, and butter coatings. Features stainless steel construction, adjustable thickness control, and handles 10-200g products. Ideal for biscuits, chews, and kibble with 8-60KG batch capacity and 2m/min processing speed.

Professional chocolate enrober with integrated cooling tunnel for granola bars and snacks. Features precise temperature control, patented air knife system, and stainless steel construction. Available in 400-1200mm belt widths. Boosts production efficiency by 30% with minimal waste. Custom solutions offered.

All-in-one chocolate enrobing system with enrober, melting tank, and pump. Thermostatically controlled pipes ensure continuous temperature-stable coating for uniform finish and consistent weight. Electric heating, 220V single phase, belt speed 2m/min. Ideal for small commercial production.