Food Emulsifiers

Product Introduction Our non-dairy cream is a high-grade food-grade vegetable fat powder specially developed for industrial and commercial food production. It has excellent solubility, stable texture, long shelf life and consistent taste, making it widely used in milk teas, coffee, beverages, baking, desserts and ready-to-eat foods. It is lactose-free and free from allergens of dairy products, providing a rich and smooth texture, while reducing production costs. Produced

Distilled Monoglyceride E471 Powder for Ice Cream Emulsification and Color Addition Distilled Monoglyceride E471 Powder Product Description Enhance your ice cream’s texture and visual appeal with Renze Distilled Monoglyceride E471 Powder, a high-purity emulsifier designed for superior stability and smoothness. Our specialized powder ensures even fat dispersion, preventing crystallization while improving whipping properties for a richer mouthfeel. It also aids in color

Food Grade Emulsifiers Polyglycerol Polyricinoleate PGPR For Food Industry 1.Description Renze’s high-purity PGPR (E476) is a premium food-grade emulsifier derived from plant-based sources, specially designed to enhance texture, stability, and processing efficiency in the food industry. Ideal for chocolate, confectionery, and bakery products, it reduces viscosity, improves flow properties, and prevents bloom in chocolates while ensuring even fat distribution. As a sustainable

1. Product Description Enhance the texture and stability of your ice cream with Renze GMS Powder, a high-purity distilled monoglyceride (DMG). Our food-grade E471 emulsifier ensures superior aeration, reduced ice crystal formation, and a rich, creamy mouthfeel—perfect for commercial ice cream production. Trust Renze for consistent quality and performance in dairy applications. 2. Product Specification Parameter Specification Test Method Product Name Glyceryl Monostearate

Food Grade Sodium Stearoyl Lactylate SSL E481 Emulsification for Bakery and Food 1. Product Description Renze Sodium Stearoyl Lactylate (SSL/E481) is a high-performance food-grade emulsifier specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in industrial and artisanal baking.

Top grade Best quality Polyglycerol Esters of Fatty Acids (PGE) Product Description Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils an fats dispersed more

Distilled Monoglyceride E471 Powder for Ice Cream Emulsification and Color Addition Distilled Monoglyceride E471 Powder Product Description Enhance your ice cream’s texture and visual appeal with Renze Distilled Monoglyceride E471 Powder, a high-purity emulsifier designed for superior stability and smoothness. Our specialized powder ensures even fat dispersion, preventing crystallization while improving whipping properties for a richer mouthfeel. It also aids in color

White Food Grade Emulsifier Sodium Stearoyl Lactylate SSL Powder for Food Additive Renze Sodium Stearoyl Lactylate SSL Powder Product Description Renze Food Grade Sodium Stearoyl Lactylate (SSL) Powder is a high-quality emulsifier widely used in the food industry. This versatile additive enhances dough stability, improves texture, and extends shelf life in baked goods like bread, cakes, and pastries. It also ensures uniform mixing in powdered beverages and processed foods.