Food Grade Sodium Stearoyl Lactylate SSL Emulsifier White Powder 25kg
Price:
USD 2-15/kg
MOQ:
1000 kilograms
Delivery Time:
Negotiable
Brand:
RENZE
Product Description
White Food Grade Emulsifier Sodium Stearoyl Lactylate SSL Powder for Food Additive
Renze Sodium Stearoyl Lactylate SSL Powder Product Description
Renze Food Grade Sodium Stearoyl Lactylate (SSL) Powder is a high-quality emulsifier widely used in the food industry. This versatile additive enhances dough stability, improves texture, and extends shelf life in baked goods like bread, cakes, and pastries. It also ensures uniform mixing in powdered beverages and processed foods. Renze SSL meets strict food safety standards, offering a reliable solution for manufacturers seeking consistent performance and superior product quality. Ideal for industrial applications, it boosts volume, softness, and overall freshness in your food products.
Renze Sodium Stearoyl Lactylate SSL Powder Product Specification
| Parameter | Specification |
|---|---|
| Product Name | Sodium Stearoyl Lactylate (SSL) Powder |
| Brand | Renze |
| Appearance | Fine white to off-white powder |
| Assay (Content) | ≥ 98% |
| Loss on Drying | ≤ 2.0% |
| Acid Value | 60–80 mg KOH/g |
| Sodium Content | 2.5–5.0% |
| pH (1% Solution) | 6.0–8.0 |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Arsenic (As) | ≤ 3 mg/kg |
| Microbial Limits | Total Plate Count ≤ 1000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Application | Baking, dairy, beverages, processed foods |
Renze Sodium Stearoyl Lactylate SSL Powder Product Application
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Bakery Products – Improves dough strength, volume, and softness in bread, cakes, and pastries.
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Dairy & Creamers – Enhakes emulsification in coffee whiteners, powdered milk, and whipped toppings.
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Processed Foods – Ensures texture stability in instant noodles, snacks, and frozen dough.
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Beverages – Aids dispersion in powdered drinks and protein shakes.
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Confectionery – Provides smooth texture in chocolates, icings, and fillings.
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Sauces & Dressings – Stabilizes emulsions in mayonnaise and creamy sauces.
Q&A for Renze Sodium Stearoyl Lactylate (SSL) Powder
Q1: How does SSL improve bread quality?
A: It strengthens gluten, increases dough elasticity, and enhances volume, softness, and freshness retention.
Q2: Can SSL replace other emulsifiers like DATEM or mono-diglycerides?
A: In many cases, yes. SSL offers similar or superior functionality in dough conditioning and crumb softening.
Q3: What’s the recommended dosage of SSL in baking?
A: Typically 0.1–0.5% of flour weight, depending on the desired texture and shelf-life extension.
Q4: Is SSL soluble in water or oil?
A: It's water-dispersible but works best when evenly mixed into dry ingredients before hydration.
Q5: Does SSL work in dairy alternatives (e.g., plant-based milk)?
A: Yes, it enhances mouthfeel and emulsion stability in non-dairy beverages.
A: Yes, it enhances mouthfeel and emulsion stability in non-dairy beverages.
Our service
1. Have exported for more than 15 years.
2. Have professional employees and efficient management.
3. Prompt shipment.
4. Small quantity is welcomed.
5. Have passed Kosher Halal, Haccp.
6. The best and professional services.
7. Best price and quality.
2. Have professional employees and efficient management.
3. Prompt shipment.
4. Small quantity is welcomed.
5. Have passed Kosher Halal, Haccp.
6. The best and professional services.
7. Best price and quality.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jiaxing Renze Import & Export Co., Ltd
Location
1208 Block B, Taisheng International Plaza, Jiaxing, China
Contact Person
Sales