Health Food Raw Materials

Zinc Citrate Powder What is Zinc Citrate Powder? Zinc citrate is an organic compound with the chemical formula C12H14O16Zn3 and CAS number 546-46-3, belonging to the zinc supplement class. It is a white granular crystal or crystalline powder, odorless, efflorescent, slightly soluble in water, soluble in hydrochloric acid solution, with a melting point of 334°C and a boiling point of 309.6°C. Feature Promoting Growth, Development, and Tissue Repair: Zinc citrate is a highly

Palmitoyl Tripeptide-8 Powder What is Palmitoyl Tripeptide-8 Powder? Palmitoyl tripeptide-8 is a synthetic signal peptide composed of three amino acids (lysine-valine-lysine), and its skin permeability and stability are enhanced through palmitoylation modification. Its molecular structure mimics the active fragment of laminin, enabling it to target the basement membrane region. As a classic "repair peptide," it exhibits outstanding performance in anti-aging and sensitive skin

Cryptotanshinone Powder What is Cryptotanshinone Powder? Cryptotanshinone is a tanshinone-type diterpenoid compound isolated from Salvia miltiorrhiza and is a lipid-soluble component. Its chemical structure is characterized by a tanshinone-type core and specific substituents. This structure is closely related to its pharmacological activity. As a tanshinone-type diterpenoid compound extracted from Salvia miltiorrhiza, it possesses multiple pharmacological activities,

Protocatechuic Acid Powder What is Protocatechuic Acid Powder? Protocatechuic acid, also known as 3,4-dihydroxybenzoic acid, is a phenolic acid naturally found in many vegetables and fruits, and is an effective active ingredient in many traditional Chinese medicines (such as Danshen and Hibiscus). Protocatechuic acid is a water-soluble phenolic acid and an active substance in many traditional Chinese medicines. It not only possesses pharmacological activities such as

Aloin Powder What is Aloin Powder? Hinokitiol is a tyrosinone monoterpene compound extracted from plants such as *Thuja orientalis*, with the molecular formula C10H12O2 and a tyrosinone skeleton structure. This compound exhibits both hydrophilic and lipophilic properties. In terms of biological activity, juniperol displays broad-spectrum antibacterial properties, inhibiting microorganisms such as Staphylococcus aureus and Botrytis cinerea, and can also act as a ferroptosis

Carcinine Dihydrochloride Powder What is Carcinine Dihydrochloride Powder? Decarboxycarnosine HCl, scientifically known as β-alanyl histamine, is an imidazole dipeptide composed of β-alanine and L-histamine. This component was first discovered in crustaceans in 1975 and later detected in the hearts of mammals. Its structure is similar to carnosine, exhibiting antioxidant and anti-glycation functions as well as greater stability. As a carnosine derivative, it possesses anti

BHB Ca Powder What is BHA Powder? Calcium 3-hydroxybutyrate (CAS No. 586976-56-9) is a calcium salt of β-hydroxybutyrate, belonging to the ketone body compound family, and is commonly used as a food additive or nutritional supplement. Calcium 3-hydroxybutyrate is usually a white powder with a purity of over 98%, and its molecular formula is C₄H₈O₃·x(Ca). It primarily works by increasing ketone body levels in the blood. Common uses include supporting exercise endurance, mental

BHA Powder What is BHA Powder? Butylated hydroxyanisole (BHA) is a fat-soluble antioxidant suitable for use in oily and high-fat foods. Due to its good thermal stability, it can be used in frying or baking. Furthermore, BHA has a stronger antioxidant effect on animal fats but a weaker antioxidant effect on unsaturated vegetable fats. BHA can stabilize pigments in raw beef and inhibit the oxidation of ester compounds. Feature Blocking the chain reaction of lipid oxidation: BHA

Calcium Lactate Powder What is Calcium Lactate Powder? Calcium lactate is an organic compound with the molecular formula C6H10CaO6. It is commonly used as a calcium supplement, promoting bone and teeth calcification, maintaining normal nerve and muscle excitability, and reducing capillary permeability. Due to its low solubility, it is generally only available for oral administration. Feature Highly Effective Calcium Supplementation and Bone Health: Calcium lactate contains

Tetrahydrocurcuminoids What is Tetrahydrocurcuminoids? Tetrahydrocurcumin is a natural functional skin-whitening ingredient derived from the hydrogenation of curcumin isolated from the rhizome of the ginger plant (Curcuma longa). Due to its potent activity in inhibiting tyrosinase, its skin-whitening effect is superior to arbutin. It effectively inhibits the generation of oxygen free radicals and can eliminate existing free radicals, exhibiting significant antioxidant effects

10-Hydroxy-2-decenoic Acid What is 10-Hydroxy-2-decenoic Acid ? 10-Hydroxy-2-decenoic acid (royal jelly acid) is a carboxylic acid organic compound with the molecular formula C10H18O3, a molecular weight of 186.25, and CAS number 14113-05-4. This compound is a unique component of royal jelly, with a natural content of 1.4%-2.4%. It possesses antibacterial, anti-inflammatory, antioxidant, and metabolic regulating biological activities. It can alleviate neonicotinoid-induced

Black Garlic Extract Polyphenol What is Black Garlic Extract Polyphenol ? Black garlic polyphenols are a collective term for polyphenolic compounds produced during the long-term, low-temperature fermentation (maturation) of fresh garlic through Maillard reactions and enzymatic transformations. Their content can be 3-5 times that of fresh garlic. They mainly include S-allyl cysteine ​​derivatives and newly formed flavonoids, with significantly improved water solubility and

L-Citrulline What is L-Citrulline? L-citrulline is a non-essential amino acid produced from ornithine and carbamoyl phosphate in the urea cycle, and can also be extracted from foods such as watermelon. Its molecular structure contains a urea group, making it highly soluble and stable in water. As a direct precursor to arginine, L-citrulline plays a crucial role in nitrogen metabolism, vascular function, and energy supply, making it an important functional amino acid in sports

Stachyose Tetrahydrate Powder What is Stachyose Tetrahydrate Powder? Stachyose is a tetraglycan oligosaccharide composed of galactobiose, glucose, and fructose. It is found in the rhizomes of plants in the genus *Stachys* and is one of the various functional oligosaccharides naturally occurring in nature. Stachyose is a sugar formed by linking two α-galactose groups to the glucose group of sucrose via a 1,6-glycosidic bond. Pure stachyose is a white powder with a slightly

Xylitol Powder What is Xylitol Powder? Xylitol is a naturally occurring pentose sugar alcohol with the chemical formula C₅H₁₂O₅. It is widely found in fruits (such as strawberries and plums), vegetables (such as cauliflower), and plants such as birch and corncobs. It can be produced by hydrolyzing plant fibers and then reducing them with hydrogen. As a sugar substitute, xylitol has a sweetness comparable to sucrose (approximately 1:1), but is lower in calories (2.4 kcal/g)

Sorbitol Powder What is Sorbitol Powder? Sorbitol, chemically known as 1,2,3,4,5,6-hexanehexol, with the chemical formula C6H14O6 and a relative molecular mass of 182.17 (according to the 2007 international relative atomic mass), has two optical isomers, D and L. It is a white, hygroscopic powder or crystalline powder, flakes, or granules, and is odorless. It is widely distributed in the fruits of plants in nature and is commonly used in food as a sweetener, leavening agent,

Raffinose Powder What is Raffinose Powder? Raffinose is one of the most well-known trisaccharides in nature, composed of galactose, fructose, and glucose. Also known as raffinose or honey trisaccharide, it is a functional oligosaccharide with a strong ability to promote the growth of bifidobacteria. Raffinose is widely found in plants in nature. It is present in varying amounts in many vegetables (cabbage, cauliflower, potato, beet, onion, etc.), fruits (grapes, bananas,

Soluble Soybean Polysaccharide Powder What is Soluble Soybean Polysaccharide Powder ? Soluble soybean polysaccharides are water-soluble dietary fibers extracted from soybean residue or meal. Their main components are acidic polysaccharides such as rhamnogalacturon. They are pale yellow powders that readily dissolve in water to form low-viscosity, transparent solutions, and exhibit strong acid and heat resistance. As a natural raw material possessing both dietary fiber and

Propylene Glycol Alginate Powder What is Propylene Glycol Alginate Powder ? Propylene glycol alginate, also known as propylene glycol alginate, is an alginate compound composed of partially esterified carboxyl groups with propylene glycol and partially neutralized carboxyl groups with alkali. It is produced through the deep processing of alginic acid extracted from natural seaweed. It appears as a white or pale yellow powder, which dissolves in water to form a viscous colloid

CMC Powder What is CMC Powder? Sodium carboxymethyl cellulose (CMC-Na) is an organic compound, a carboxymethylated derivative of cellulose, and the most important ionic cellulose gum. It is typically produced by reacting natural cellulose with caustic alkali and monochloroacetic acid, and is an anionic polymer with molecular weights ranging from several thousand to millions. CMC-Na is a white fibrous or granular powder, odorless, tasteless, hygroscopic, and readily dispersed